Re: FW: Holiday cooking made easy!

[Guest guest]

LOL and to think I was just so excited when I saw this e-mail. I was going

to ask around for some recipe ideas for Thanksgiving. Now I know, I'll just

make popcorn chicken!

ha, thanks for the laugh!

Joanie

FW: Holiday cooking made easy!

> BAKED STUFFED CHICKEN

> When I found this recipe, I thought it was perfect for people, like

> me, who just are not sure how to tell when poultry

> is thoroughly cooked, but not dried out. Give this a try.

> BAKED STUFFED CHICKEN

> 6-7 lb. chicken

> 1 cup melted butter

> 1 cup stuffing (Pepperidge Farm is good.)

> 1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)

> Salt/pepper to taste

> ______________________________

> Preheat oven to 350 degrees. Brush chicken well with

> melted butter, salt, and pepper. Fill cavity with stuffing and

> popcorn. Place in baking pan with the neck end toward the back of

> the oven. Listen for the popping sounds.

>

> When the chicken's ass blows the oven door open and

> the chicken flies across the room, it is done.

>

> And, you thought I couldn't cook.

>

> Jac

> http://www.pictureitdigitaldesigns.com/

> http://members.cox.net/XXXFARMPAINTS

> mail to: jholdaway@...

>

> Order a BRAT 2004 calendar today at:

> http://www.basenjirescue.org/calendarcontest/

> <http://www.basenjirescue.org/calendarcontest/>

>

>

>