FW: Holiday cooking made easy!

[Guest guest]

BAKED STUFFED CHICKEN

When I found this recipe, I thought it was perfect for people, like

me, who just are not sure how to tell when poultry

is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN

6-7 lb. chicken

1 cup melted butter

1 cup stuffing (Pepperidge Farm is good.)

1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)

Salt/pepper to taste

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Preheat oven to 350 degrees. Brush chicken well with

melted butter, salt, and pepper. Fill cavity with stuffing and

popcorn. Place in baking pan with the neck end toward the back of

the oven. Listen for the popping sounds.

When the chicken's ass blows the oven door open and

the chicken flies across the room, it is done.

And, you thought I couldn't cook.

Jac

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