cobbler, was Re: Somethings Wrong

[Guest guest]

- thanks for the coconut oil idea- I can't wait to try it! I've been

making cobbler like there's no tomorrow- combining blueberries and peaches. You

know what else is good? I use the almond flour, but sub about 1/4 of the

measurement with pecan flour. Wow- it gives it a very rich flavor- yummy!

-Joanna

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> I use frozen blueberries too. It makes the dough even thicker, becuase it

chills in reaction to the frozen berries, but I just take spoon fulls of it and

plop it into my muffin pan (which I line with cupcake paper liners).

> My favorite way to bake with blueberries is to make a fruit cobbler, with an

almond/honey/butter topping. It's super yummy!!!

>

> Here is a link to the blueberry cobbler recipe I use, this one is totally fool

proof, as the almond mixture can be tossed together to your liking. It's also

totally amazing with coconut oil substituted for the 1/4 cup melted butter.

> http://farmgirldiet.blogspot.com/2010/09/berry-farm-blueberry-cobbler.html

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> SCD 3 Months