Guest guest Posted September 3, 2010 Report Share Posted September 3, 2010 thanks -it started before traveling so thinking maybe the enzymes in with the hcl maybe??? but i also think i'm in extra supersensitive mode now -even spinach bugged me and that was a daily staple till 10 days ago- oh what does bright yellow D mean?? thanks eileen > > > > > how much epsom in a 1/2 filed tub?? > > I chuck in a lot - like 2 cups or so but other people like Debbie are sensitive to it and hardly use any. > So, like everything else. It depends. > > > > also thanks for egg info i hate being w/o cheesecake - i thought anyone with D couldn't have them > > You've been on 2 years 8<?> months, so you know many of your triggers now. > > Whatever this is triggering it - whether the HLC <?> or travelers diarrhea or > a microbe, it's pretty clearly not eggs - not at the rate you've been eating them > and not reacting. > > But you can take them out and see if it makes a difference. Or just use > the yolks. > > It says to avoid them if d is very severe on the intro diet. But I've always > interpreted that as instructions to newbies who don't yet know their > sensitivities. > > Others may interpret this differently and feel it is a global instruction whenever > you have D. > > Mara > Quote Link to comment Share on other sites More sharing options...
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