Marilyn - LSCDL chicken salad recipe question

[Guest guest]

Marilyn,

I want to try this chicken salad recipe that I saved (the one where you can use

your avocado mayo to bind it) but had a question about the ingredients. The

recipe says " Shallots " but when I read through it, it sounds like the vegetable

you are referring to is actually green onions a/k/a scallions.

Shallot http://home.howstuffworks.com/shallots1.htm

Green onion

http://www.fabulouslybroke.com/wp-content/uploads/2009/10/green+onions+scallions\

..jpg

Can you please confirm this? I am excited about trying this recipe. I liked your

note about cooking up a bunch of chicken, then grinding it and freezing in

1-pound bags. That should make life easier!

I'm going to try using the grater attachment on my food processor to grind the

chicken since I have no meat grinder.

Chicken Salad (an LSCDL recipe)

4-6 boneless chicken breasts

2-3 shallots per chicken breast

Legal poultry seasoning or just powdered sage

teaspoon white pepper per chicken breast

pinch of salt per chicken breast (optional)

1 batch mayonnaise

Thanks!

Caroline

SCD since 1/7/10

UC-->Crohn's since 1999

Remicade since 2008 (planning on quitting this in December and trying LDN!!)