Guest guest Posted August 26, 2010 Report Share Posted August 26, 2010 Is soured/clabbered raw organic milk okay to use? (Been symptom free for several years.) There's no reference to this in the legal/illegal list. If it is okay, what method is good? The internet provides advice on making it using pasturized milk, usually by adding either lemon or vinegar to the milk. Thanks, Aldo CD/'04 Quote Link to comment Share on other sites More sharing options...
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