Guest guest Posted September 15, 2010 Report Share Posted September 15, 2010 I have read through the BTVC book. But some things regarding why some foods are legal or illegal are still confusing. Why is the starch in ginger legal, but not the starch in alfalfa (I used to consume liquid chlorophyll and alfalfa leaf tea)? Also, if I am doing this diet for Celiac disease, do I need to be as strict with algae/spirulina (it was mentioned that IBS is an immune disorder and reactive to algaes). Also, there are many herbs that I take (being an herbalist). Could an illegal herb possibly be legal as an alcohol tincure? I also take some supplements for cysts (dr. recommended, but not prescriptions) with ingredients of: calcium lactate, calcium stearate, magnesium citrate, gum acacia, and cellulose. Anybody know about any of these? Sorry for all the questions, just trying to be sure. I'd hate to realize too late that I am consuming something illegal. Thank you, Quote Link to comment Share on other sites More sharing options...
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