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Subject: How to make Almond Yogurt?To: BTVC-SCD@...Date: Tuesday, October 5, 2010, 6:32 PM

I've read several posts on making almond yogurt but am still not clear on just how to make it. I think I came on the scene a bit too late to pick up on the early posts. What would be a good starter to use (is a dairy starter okay or is a non-dairy starter necessary) the almond to water ratio (would prefer to use the nut and not the flour), ideal temp and length of fermentation? Would cashew yogurt be made the same way? Any suggestions appreciated. Thanks. Aldo

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