New member questions..help!

[Guest guest]

Hello,

First, let me introduce myself...I am and my 2 year old son

was recently diagnosed (with me probably following closely

behind).

I am in the high state of confusion of trying to figure out what is

GF and not GF. ANy thoughts on the following products would be very

helpful...

1. Yogurt - LOVES Yo-Baby yogurt but their website says they

cannot gaurantee their yogurts are GF except for their plain

yogurt....so far, he does not like the plain with fresh fruit mixed

in...I can't seem to get a straight answer on the other yogurts in

the market (go-gurts, lucerne/safeway brand, yoplait, other kids

yogurts, etc.)...does anyone have any suggestions????

2. Ketchup - My son loves ketchup...I've read both Heinz and Hunt

are GF but am concerned about contamination...any opinions?

3. Frozen potatoes (tater tots, etc.) - again, ingredients I think

are GF (ore Ida at least) but concerned about contamination - any

experiences?

4. Vitamins - I want to put my son on a iron/complete vitamin - any

luck finding a GF vitamin that a 2 year old will eat?

5. Lunch Meat - again, lots of confusing information...any

experience or recommendations for lunch meat ( Meyer, Whole

Foods, etc...)...

6. Kraft foods - I think they are very misleading...Their info line

sounds like a law office saying things like 'we clearly identify

products for known allergens' but never actually say the product is

gluten-free....any thoughts on Kraft products like cheeses, lunch

meats, etc....

THANK YOU (from a very confused mom!!!)

Cheers!