Gluten Free

[Guest guest]

Hi Jerri-

My sons had Gliadin IgGs of 75 and 63 - not far off

from yours. We did go gluten free the first year or

year and a half. It isn't that drastically hard if

you don't try to duplicate regular foods but rather

just change eating style to exclude gluten. The only

'replacement' food we ended up sticking to was gfcf

pancakes made from chickpea flour and rice flour, and

they were well-loved - even continued them after going

back to wheat 'cause they were good. When I find the

mix recipe, I'll post it again. Publix and Walmart

brands of foods seem to have fewer ingredients, and

they're a good place to look when trying to find GFCF.

The same product could have 5 brands containing

gluten and 2 without. It's irritating.

I believe my sons are doing alright with the current

diet, but I felt for a long time that going GFCF

initially help speed up their improvements and reduced

other food sensitivities. I don't know if you'd have

to be militant about the ingredients in sauces and

such or not like hard core GFCF is. I am, though,

considering removing wheat for a couple of weeks to

see if I see anything, too.

Hopefully it won't be too difficult, and if it is

helpful, perhaps you won't have to stay on it too

terribly long if it does work.

--- Jerri Gann <njgann@...> wrote:

> This email came back as undeliverable, so I'm not

> sure the list got

> it.

>

> I think I need my son to go gluten free also, but I

> 'm hoping someone

> can give me some advice. Dr G said if I can get my

> sons EOS down, he

> should be fine. We have tried everything except

> gluten free. When we

> started with Dr G on :

> Date 2/02

> 4/03 8/04

> Gliadin Antibodies IGG 81 96

> 103

> Gliadin ABS, IGA 53 34

> 38

>

> Dr G has never said don't go gluten free but wasn't

> certain it would

> help much. My sons food allergy panel in the

> beginning showed Gliadin,

> gluten, and wheat in the significant range. These

> were the only things

> in the significant range. Dr G said he doesn't

> believe my son is a true

> celiac, nor many of the children diagnosed ASD. He

> said a biopsy is the

> only way to know for sure and didn't recommend this.

> I agree, they are

> awful! But if this is the final thing for my son. It

> will be worth it.

> It is a huge undertaking however as he is going to

> be 9 in Jan. and is

> in regular school. Parties...etc will be tough. Any

> advice would be

> greatly appreciated. If the mom who said she is a

> chef and has going

> gluten free down and doing it easily is still out

> there I would love to

> hear from her. Thanks, Jerri

>

>

>

__________________________________

- PC Magazine Editors' Choice 2005

http://mail.

[Guest guest]

Hi Jerri,

Go to your local library and see if they have Special Diets for Special Kids

by , Ph.D.. This book contains ove 150 GFCF recipes. I special

ordered mine at and Noble.

Also, there are special catalogues you can buy ready made mixes from:

Miss Roben's (1800) 891-0083 - 91 Western land Parkway #7, Hagerstown,

MD 21740 or www.missroben.com

Pamela's Products, Inc. 335 Allerton Ave, So. San Francisco, CA 94080

(650) 952-4546 www.pamelasproducts.com

Gluten Solutions, Inc. 4810 Riviera Drive, Suite I, San Diego, CA 92109

(888) 845-8836 www.glutensolutions.com

The Gluten-Free Pantry, Glastonbury, CT (800) 291-8386 www.glutenfree.com

Also, there's a magazine called " Living Without " and it's a quartely issue,

I usually find it a Wholefoods. This magazine also has many recipes and

other referral websites.

I hope this information is helpful.

Good Luck,

Argie

PS We're not GFCF now, but tried it without results before starting the

protocol with Dr. G. Our son's lab results are also in the significant

range for Gluten & Gliadin too.

[Argie Olivo] nal Message-----

From: [mailto: ]On Behalf Of Jerri

Gann

Sent: Sunday, November 20, 2005 10:09 AM

Subject: Gluten Free

I think I need my son to go gluten free also, but I 'm hoping someone

can give me some advice. Dr G said if I can get my sons EOS down, he

should be fine. We have tried everything except gluten free. When we

started with Dr G on :

Date 2/02

4/03 8/04

Gliadin Antibodies IGG 81 96 103

Gliadin ABS, IGA 53 34

38

Dr G has never said don't go gluten free but wasn't certain it would

help much. My sons food allergy panel in the beginning showed Gliadin,

gluten, and wheat in the significant range. These were the only things

in the significant range. Dr G said he doesn't believe my son is a true

celiac, nor many of the children diagnosed ASD. He said a biopsy is the

only way to know for sure and didn't recommend this. I agree, they are

awful! But if this is the final thing for my son. It will be worth it.

It is a huge undertaking however as he is going to be 9 in Jan. and is

in regular school. Parties...etc will be tough. Any advice would be

greatly appreciated. If the mom who said she is a chef and has going

gluten free down and doing it easily is still out there I would love to

hear from her. Thanks, Jerri

[Guest guest]

FYIBegin forwarded message:From: " Kalish" <dkalish@...>Date: April 5, 2010 7:48:29 AM PDT"galliano.gang@..." <galliano.gang@...>Subject: Gluten Free Almost all of 's hot dogs in supermarkets are Gluten Free. We are currently in transition so there may be some packages of the old formula still out there. Please be sure to look for the burst on the label that says "Gluten Free". KalishDirector of PurchasingOne Jericho PlazaSecond Floor - Wing AJericho, NY 11753(516) 338-8500 Ext. 204(516) 338-7220 Faxdkalish@...PLEASE MAKE NOTE OF OUR NEW ADDRESS-----Original Message-----From: Lynn Galliano [mailto:galliano.gang@...]Sent: Sunday, March 28, 2010 1:51 PMcs@...Subject: Gluten free?Hi,Can you please tell me if your hot dogs, sold in supermarkets in CA are gluten free? Thank you!Lynn Galliano