Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 Mari, My experience with candida was that when I did a low carb diet all my yeast problems disappeared. Vinegar made no difference but sugar and potatoes did. I do eat lots of low carb veggies and some berries. I don't know if this would work for you, but nothing else worked for me including diflucan. a Carnes Hi, I am on a strict candida diet so I can not have any vinegar. I had heard that apple cider vinegar in baths was good for high levels of uric acid.I have the highest levels my Dr. has ever seen yet he does not associate it to the mold.I am a 36 year old vegetarian so I do not eat high purine foods.I find it odd that all of my mold exposure symptoms are actually diseases like Gout, MCS,Asthma, Candida,Vasculitis,CFS, Fibro, and cognitive troubles.What vinegar treatments have any of you tried that worked? I am way to sick to think about the Washington Rally but now I have a goal to get better for next summer to march for our rights as Victims of Mold Poisoning. Mari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2004 Report Share Posted May 10, 2004 Mari, My experience with candida was that when I did a low carb diet all my yeast problems disappeared. Vinegar made no difference but sugar and potatoes did. I do eat lots of low carb veggies and some berries. I don't know if this would work for you, but nothing else worked for me including diflucan. a Carnes Hi, I am on a strict candida diet so I can not have any vinegar. I had heard that apple cider vinegar in baths was good for high levels of uric acid.I have the highest levels my Dr. has ever seen yet he does not associate it to the mold.I am a 36 year old vegetarian so I do not eat high purine foods.I find it odd that all of my mold exposure symptoms are actually diseases like Gout, MCS,Asthma, Candida,Vasculitis,CFS, Fibro, and cognitive troubles.What vinegar treatments have any of you tried that worked? I am way to sick to think about the Washington Rally but now I have a goal to get better for next summer to march for our rights as Victims of Mold Poisoning. Mari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 26, 2005 Report Share Posted April 26, 2005 All distilled vinegar is gluten free. The process of distillation leaves behind large heavy substances like proteins. When a food manufactured for sale in the USA lists vinegar as an ingredient it is meant to be apple cider vinegar, and therefore it should be OK. Generally, all forms of vinegar can be expected to be GF except Malt Vinegar, which includes barley and is definitely not GF. Heinz ketchup is well known to be GF, and I'd expect most any other ketchup to be GF too. Of course we all read the label every time, and your message certainly suggests you are doing that :-) Steve -- Steve Rider http://SensibleCeliac.com/ On 4/26/05, Aimee Grace <aimeemaliagrace@...> wrote: > Hi group, > > I'm a new member, and I've had celiac disease for a > little over a year now. I understand most of what has > gluten, but I'm still very confused about > vinegar--does anyone know which types are okay (i.e. > distilled white vinegar, red wine vinegar), and are > things like ketchup and salsa okay? Often, those > items will just say " vinegar " in the ingredients and > not list a specific type. > > Thanks very much! > > Aimee Grace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 27, 2005 Report Share Posted April 27, 2005 Also keep an eye out for vinegars that include nebulous ingredients such as flavorings ("apple cider flavored vinegar") or brown sugar, etc. These need to be checked with the manufacturer. Pam Newbury Santa Cruz Celiac Support Group 831-423-6904 pknewbury@... -----Original Message-----From: [mailto: ]On Behalf Of Steve RiderSent: Tuesday, April 26, 2005 2:56 PM Subject: Re: [ ] Vinegar?All distilled vinegar is gluten free. The process of distillation leaves behind large heavy substances like proteins.When a food manufactured for sale in the USA lists vinegar as an ingredient it is meant to be apple cider vinegar, andtherefore it should be OK.Generally, all forms of vinegar can be expected to be GFexcept Malt Vinegar, which includes barley and is definitelynot GF.Heinz ketchup is well known to be GF, and I'd expect most anyother ketchup to be GF too. Of course we all read the label every time, and your message certainly suggests you are doing that :-)Steve-- Steve Riderhttp://SensibleCeliac.com/On 4/26/05, Aimee Grace <aimeemaliagrace@...> wrote:> Hi group,> > I'm a new member, and I've had celiac disease for a> little over a year now. I understand most of what has> gluten, but I'm still very confused about> vinegar--does anyone know which types are okay (i.e.> distilled white vinegar, red wine vinegar), and are> things like ketchup and salsa okay? Often, those> items will just say "vinegar" in the ingredients and> not list a specific type.> > Thanks very much!> > Aimee Grace Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2005 Report Share Posted April 28, 2005 What about balsamic? Is that any more likely to have gluten, or is it the say deal? In case you grab it in a restaurant where you can't read the label. Thanks! NarenNewbury <pknewbury@...> wrote: Also keep an eye out for vinegars that include nebulous ingredients such as flavorings ("apple cider flavored vinegar") or brown sugar, etc. These need to be checked with the manufacturer. Pam Newbury Santa Cruz Celiac Support Group 831-423-6904 pknewbury@... -----Original Message-----From: [mailto: ]On Behalf Of Steve RiderSent: Tuesday, April 26, 2005 2:56 PM Subject: Re: [ ] Vinegar?All distilled vinegar is gluten free. The process of distillation leaves behind large heavy substances like proteins.When a food manufactured for sale in the USA lists vinegar as an ingredient it is meant to be apple cider vinegar, andtherefore it should be OK.Generally, all forms of vinegar can be expected to be GFexcept Malt Vinegar, which includes barley and is definitelynot GF.Heinz ketchup is well known to be GF, and I'd expect most anyother ketchup to be GF too. Of course we all read the label every time, and your message certainly suggests you are doing that :-)Steve-- Steve Riderhttp://SensibleCeliac.com/On 4/26/05, Aimee Grace <aimeemaliagrace@...> wrote:> Hi group,> > I'm a new member, and I've had celiac disease for a> little over a year now. I understand most of what has> gluten, but I'm still very confused about> vinegar--does anyone know which types are okay (i.e.> distilled white vinegar, red wine vinegar), and are> things like ketchup and salsa okay? Often, those> items will just say "vinegar" in the ingredients and> not list a specific type.> > Thanks very much!> > Aimee Grace__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 28, 2005 Report Share Posted April 28, 2005 Balsamic vinegar is usually fine – it’s made from grapes. -----Original Message----- From: [mailto: ]On Behalf Of Naren Wadhwani Sent: Wednesday, April 27, 2005 5:51 PM Subject: RE: [ ] Vinegar? What about balsamic? Is that any more likely to have gluten, or is it the say deal? In case you grab it in a restaurant where you can't read the label. Thanks! Naren Newbury <pknewbury@...> wrote: Also keep an eye out for vinegars that include nebulous ingredients such as flavorings ( " apple cider flavored vinegar " ) or brown sugar, etc. These need to be checked with the manufacturer. Pam Newbury Santa Cruz Celiac Support Group 831-423-6904 pknewbury@... -----Original Message----- From: [mailto: ]On Behalf Of Steve Rider Sent: Tuesday, April 26, 2005 2:56 PM Subject: Re: [ ] Vinegar? All distilled vinegar is gluten free. The process of distillation leaves behind large heavy substances like proteins. When a food manufactured for sale in the USA lists vinegar as an ingredient it is meant to be apple cider vinegar, and therefore it should be OK. Generally, all forms of vinegar can be expected to be GF except Malt Vinegar, which includes barley and is definitely not GF. Heinz ketchup is well known to be GF, and I'd expect most any other ketchup to be GF too. Of course we all read the label every time, and your message certainly suggests you are ! doing that :-) Steve -- Steve Rider http://SensibleCeliac.com/ On 4/26/05, Aimee Grace <aimeemaliagrace@...> wrote: > Hi group, > > I'm a new member, and I've had celiac disease for a > little over a year now. I understand most of what has > gluten, but I'm still very confused about > vinegar--does anyone know which types are okay (i.e. > distilled white vinegar, red wine vinegar), and are > things like ketchup and salsa okay? Often, those > items will just say " vinegar " in the ingredients and > not list a specific type. > > Thanks very much! > > Aimee Grace __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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