Newly diagnosed with question

[Guest guest]

I am recently diagnosed and new to the group. I was told that in

addition to gluten, I have a sensitivity to eggs and was told to

avoid dairy for a few months while my gut heals. The reason for my

post is that I am trying to figure out a way to eat or make some

bread. I have seen bread mixes on-line at the gluten free pantry,

but all appear to require eggs. Have any of you tried the mixes and

found a way to make them successfully without eggs / dairy? I had

recently made brownies using flaxseed as an egg substitute and am

wondering if this will work in bread as well. Any advice would be

greatly appreciated!