Guest guest Posted February 26, 2004 Report Share Posted February 26, 2004 I live in Parkmerced, which is right next to SF State and Stonestown, off 19th Ave, right where 280 ends. I worry about the Chinese Restaurant I used to eat at, because they serve a lot of foods that are breaded, like sweet n sour pork, etc. I am fearful of cross-contamination. Dana In a message dated 2/25/2004 10:58:51 PM Eastern Standard Time, flatcat9 writes: > Dana, where do you live in SF? > > I've had pretty good luck, as far as I know, when I order after asking waiters for information. > > I say as far as I know because I have no overt symptoms with CD; I wouldn't know if I did run into cross-contamination. > > I live in the Marina (and at Sea Ranch), and I often eat at Dragon Well and Cafe Marimba, both on Chestnut Street. Cafe Marimba recently added wheat-tortilla burritos to the menu, so there is some danger of cross-contamination, but not a lot, I think. > > I think Asian restaurants are pretty safe as long as you avoid soy sauce; you can buy GF soy sauce, but that used in restaurants is not. I was very uneasy about eating in these restaurants, not trusting the rice noodles, but someone on another list who is extremely sensitive says he eats in them often and never has a problem. > > P.F. Chang has a GF menu. I know they have branches in > Walnut Creek and Emeryville, but I've not eaten there. Quote Link to comment Share on other sites More sharing options...
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