YUMMY! Lemon glazed lemon cake!

[Guest guest]

I made the Sylvan Border Farms lemon cake mix a couple of days ago. When I was mixing it up I was a little leery of it because it had a very strong *earthy* smell - maybe what others refer to as *beany*. Anyway, I decided to put a lemon glaze on top to try to hide that flavor. Man - it was delicious!!! I would bring this to a potluck any day.

Lemon Glaze (courtesy of Betty Crocker)

1/3 C butter

2 C powdered sugar

1-1/2 tsp. lemon juice

2-4 T lemon juice

Melt butter. Stir in powdered sugar and 1-1/2 tsp. lemon juice. Add the remaining lemon juice, one tablespoon at a time, until you have the right consistency. Spoon over cake.

FYI - I made mine in a bundt pan, cooled it down on the counter, then stored it overnight in the refrigerator before I made the glaze. Probably moot information, but you never know what contributes to flavor in these GF recipes!

Trudy in CA