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Fwd: GF

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It is my understanding that the US Government has yet to determine a

standard for the term " Gluten Free. " I have been advised by

researchers & celiac resources that this is the case. I recently

researched the US FDA regulations, but I could not find any regulation

about this topic.

If anyone has knowledge of this regulation, please pass it along.

For now, I consider any label to say " Gluten Free " to be only as good

as the manufacturer's reputation.

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