Guest guest Posted May 26, 2005 Report Share Posted May 26, 2005 Hello, I just discovered my gluten intolerance this spring. I have a tight budget, and I tried one gluten-free bread offering (Food For Life's millet bread), and it tasted terrible. I spent $4-5 on it, so I tried to force myself to eat it, but I did end up wasting most of the loaf anyway. Because of how expensive GF bread is, I'm wondering if I can get any recommendations, instead of trying out loaves until I find one that's edible for me! Thanks for any help, Sue Quote Link to comment Share on other sites More sharing options...
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