Guest guest Posted December 12, 2004 Report Share Posted December 12, 2004 I've used San-J for years with no ill effects, so I recommend it. It's got a far nicer flavor than La Choy, in my opinion. Only trouble is it can occassionally be hard to find, but Whole Foods or other health food stores are usually a reliable source. Also, just as a thought- if you enjoy Japanese sushi, you can get little tiny plastic containers for Japanese lunches at Japanese groceries and fill them with your special soy sauce, take them to your sushi restaurant and use them for dipping your sushi. I tried little bottles and even considered a whiskey flask for my soy sauce, until I lived in Japan and found these great containers- since they're designed for liquids in lunches, they work perfectly. Here in the Bay area they should be easy to find at any Japanese market. I do usually put them into a ziploc to make sure they don't leak in my purse... Please ask if anyone has questions about making specific Japanese foods at home gluten free- I've been working on that for a few years. - > Are > & gt;there other foods in the same category as milk? > & gt; > & gt;On another subject...Is there a gluten-free soy sauce to be had? San-J > & gt;Wheat-free, Low Sodium Tamari...is it safe? It says the alcohol they use > is > & gt;corn based but they do not go so far as to call the product gluten-free. > & gt; > & gt;Thanks in advance. > & gt; > & gt;Carol > & gt; > & gt; > & gt; Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 13, 2004 Report Share Posted December 13, 2004 On 12/12/04 12:57 PM, " seamaiden399@... " <seamaiden399@...> wrote: > These are all great ideas. We also use the San-J tamari (wheat free) and it's very good. My son also likes to mix in sesame oil for a very nice flavor. PLEASE WATCH OUT FOR SUSHI: Many contain WHEAT STARCH. Just read the label is my advice. > > > I've used San-J for years with no ill effects, so I recommend it. > It's got a far nicer flavor than La Choy, in my opinion. Only > trouble is it can occassionally be hard to find, but Whole Foods or > other health food stores are usually a reliable source. Also, just as > a thought- if you enjoy Japanese sushi, you can get little tiny > plastic containers for Japanese lunches at Japanese groceries and > fill them with your special soy sauce, take them to your sushi > restaurant and use them for dipping your sushi. I tried little > bottles and even considered a whiskey flask for my soy sauce, until I > lived in Japan and found these great containers- since they're > designed for liquids in lunches, they work perfectly. Here in the Bay > area they should be easy to find at any Japanese market. I do usually > put them into a ziploc to make sure they don't leak in my purse... > Please ask if anyone has questions about making specific Japanese > foods at home gluten free- I've been working on that for a few > years. > > - > >> Are >> & gt;there other foods in the same category as milk? >> & gt; >> & gt;On another subject...Is there a gluten-free soy sauce to be > had? San-J >> & gt;Wheat-free, Low Sodium Tamari...is it safe? It says the alcohol > they use >> is >> & gt;corn based but they do not go so far as to call the product > gluten-free. >> & gt; >> & gt;Thanks in advance. >> & gt; >> & gt;Carol >> & gt; >> & gt; >> & gt; > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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