Re: Yummy bakery source - Palo Alto

[Guest guest]

Are you talking about Breakfust? Or at least that's what the sign says it is. I've never learned the proper name for the place. Haven't been there for years and they had the best ice cream!Jen ----- Original Message ----From: Dean <nerd2art@...> Sent: Friday, May 4, 2007 10:21:23 PMSubject: [ ] Yummy bakery source - Palo Alto

I looked in the archives, and I couldn't see that anyone else has found my secret bakery in

Palo Alto. They only do limited things, but they're REALLY good! It's the bakery inside the

Peninsula Fountain (better known to locals as The Creamery). They are not a GF dedicated

facility, but they do special order GF bread and cookies and we haven't had any problems.

The bread is pricey at $10, but it is twice as long as the average loaf and is excellent. They

have white, pseudo-"whole wheat", and pseudo-"rye" . I've only had the white - will try the

"whole wheat" next time. I cut the loaf in half and froze the other half. The chocolate chip

cookies are to die for ($.50 each).

They're at the corner of Emerson and Hamilton in downtown Palo Alto. I'm trying to talk

them into doing hamburger buns - if you order from them, please suggest the same!

While I have your attention, I also wanted to inform you of a research project at Stanford for

diabetes. Since diabetes is often associated with celiac, I though some of you may be

interested. It's on online self-management workshop for type 2 diabetes. If you're

interested, go to the website:

http://diabetes. stanford. edu

I'm one of the investigators for the project.

Need Mail bonding?Go to the Q&A for great tips from Answers users.

[Guest guest]

They do have a sign in the window that says

" Breakfust " , and the best milkshakes anywhere

(although I found a really good one in Sisters, OR).

--- Aelfie <aelfie@...> wrote:

> Are you talking about Breakfust? Or at least that's

> what the sign says it is. I've never learned the

> proper name for the place. Haven't been there for

> years and they had the best ice cream!

>

> Jen

>

>

>

>

> ----- Original Message ----

> From: Dean <nerd2art@...>

>

> Sent: Friday, May 4, 2007 10:21:23 PM

> Subject: [ ] Yummy bakery source - Palo

> Alto

>

>

>

>

>

>

>

>

>

>

>

>

>

> I looked in the archives, and I couldn't

> see that anyone else has found my secret bakery in

>

> Palo Alto. They only do limited things, but they're

> REALLY good! It's the bakery inside the

>

> Peninsula Fountain (better known to locals as The

> Creamery). They are not a GF dedicated

>

> facility, but they do special order GF bread and

> cookies and we haven't had any problems.

>

> The bread is pricey at $10, but it is twice as long

> as the average loaf and is excellent. They

>

> have white, pseudo- " whole wheat " , and pseudo- " rye " .

> I've only had the white - will try the

>

> " whole wheat " next time. I cut the loaf in half and

> froze the other half. The chocolate chip

>

> cookies are to die for ($.50 each).

>

>

>

> They're at the corner of Emerson and Hamilton in

> downtown Palo Alto. I'm trying to talk

>

> them into doing hamburger buns - if you order from

> them, please suggest the same!

>

>

>

> While I have your attention, I also wanted to inform

> you of a research project at Stanford for

>

> diabetes. Since diabetes is often associated with

> celiac, I though some of you may be

>

> interested. It's on online self-management workshop

> for type 2 diabetes. If you're

>

> interested, go to the website:

>

>

>

> http://diabetes. stanford. edu

>

>

>

> I'm one of the investigators for the project.

>

>

>

>

>

>

>

>

>

>

>

>

>

>

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[Guest guest]

Do you know if they use soy flour? I'm allergic to soy, but would

love some fresh bread. I found some pretty good hamburger buns and

bagels at Beehive in San , but can't for the life of me remember

the brand name. I'll check next I buy them.

Also, re your study, my endocrinologist said that in his 30 year

history, no thyroid/celiac patient of his has developed diabetes if

treated with Synthroid. It's not a real study, but interesting

nevertheless, and since he's one of the godfathers of thyroid

disease, worth looking into.

Steph

--- In , " Dean " <nerd2art@...>

wrote:

>

> I looked in the archives, and I couldn't see that anyone else has

found my secret bakery in

> Palo Alto. They only do limited things, but they're REALLY good!

It's the bakery inside the

> Peninsula Fountain (better known to locals as The Creamery). They

are not a GF dedicated

> facility, but they do special order GF bread and cookies and we

haven't had any problems.

> The bread is pricey at $10, but it is twice as long as the average

loaf and is excellent. They

> have white, pseudo- " whole wheat " , and pseudo- " rye " . I've only had

the white - will try the

> " whole wheat " next time. I cut the loaf in half and froze the

other half. The chocolate chip

> cookies are to die for ($.50 each).

>

> They're at the corner of Emerson and Hamilton in downtown Palo

Alto. I'm trying to talk

> them into doing hamburger buns - if you order from them, please

suggest the same!

>

> While I have your attention, I also wanted to inform you of a

research project at Stanford for

> diabetes. Since diabetes is often associated with celiac, I

though some of you may be

> interested. It's on online self-management workshop for type 2

diabetes. If you're

> interested, go to the website:

>

> http://diabetes.stanford.edu

>

> I'm one of the investigators for the project.

>

[Guest guest]

I don't know if they use soy flour - call them!

--- skershaw_sanjose <skershaw_sanjose@...>

wrote:

> Do you know if they use soy flour? I'm allergic to

> soy, but would

> love some fresh bread. I found some pretty good

> hamburger buns and

> bagels at Beehive in San , but can't for the

> life of me remember

> the brand name. I'll check next I buy them.

__________________________________________________

[Guest guest]

Hey All,

So in regards to bakeries...

Does anyone know where in the Bay Area (preferably SF) I can get a gluten free, dairy free wedding cake?

Yup - for myself! I'm getting married!!

I think we have talked about this before but all I can find on here are GF breads and cookies. Any ideas?

Thanks!

Lynley

On 5/7/07, Dean <nerd2art@...> wrote:

I don't know if they use soy flour - call them!--- skershaw_sanjose <skershaw_sanjose@...

>wrote:> Do you know if they use soy flour? I'm allergic to> soy, but would > love some fresh bread. I found some pretty good> hamburger buns and > bagels at Beehive in San , but can't for the

> life of me remember > the brand name. I'll check next I buy them.__________________________________________________

[Guest guest]

When I was looking for a birthday cake, I found this place is SF who does gluten free, dairy free special order (look at the bottom of the Flavor page):http://www.cakework.com/----- Original Message ----From: lynley mannell <mmmlynley@...> Sent: Tuesday, May 8, 2007 10:21:59 AMSubject: Re: [ ] Re: Yummy bakery source - Palo Alto

Hey All,

So in regards to bakeries...

Does anyone know where in the Bay Area (preferably SF) I can get a gluten free, dairy free wedding cake?

Yup - for myself! I'm getting married!!

I think we have talked about this before but all I can find on here are GF breads and cookies. Any ideas?

Thanks!

Lynley

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