Guest guest Posted May 4, 2007 Report Share Posted May 4, 2007 All GLUTEN FREE COOKING CLASSES at Whole Foods will start at 7pm instead of 6:30pm, as originally announced, so that people can have more time to come from work. To register please call 650-559-0300 or go to www.wholefoods.com <http://www.wholefoods.com/> . Email dmagozzi@... with any questions. There is also a class addition Thursday, May 10th at the Los Altos Whole Foods: A free lecture from Dr. Rick sen on Digestive Distress: causes & non-drug solutions. Followed by Gluten Free Dinner and Dessert Cooking Instruction from Chef a Magozzi ($24 fee for cooking class). Menu includes pecan-encrusted chicken fingers, pasta pommodoro, mixed salad with blackberry-balsamic vinaigrette, and walnut brownies. FRIDAY, MAY 25, 7:00-9:0PM " A Gluten Free Night in Tuscany " Los Altos Whole Foods4800 El Camino Real Los Altos, CA 94022 Taught by Celiac and personal chef, a Magozzi, and Guy, who has catered the Stanford Celiac Conference for several years and sold gluten free baked goods at local cafes. This is a repeat class for those who were on the waiting list for the first class offered last February. Class includes hands on training in how to put together a multiple-course Italian dinner that is naturally gluten free. Class also includes lots of sampling and wine. A new class will be offered at the Los Altos Whole Foods on Tuesday, June 14, 7:00-9:00PM, with details soon to follow: " Gluten Free Pizza Making and Beer Sampling " Quote Link to comment Share on other sites More sharing options...
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