Guest guest Posted May 5, 2007 Report Share Posted May 5, 2007 I looked in the archives, and I couldn't see that anyone else has found my secret bakery in Palo Alto. They only do limited things, but they're REALLY good! It's the bakery inside the Peninsula Fountain (better known to locals as The Creamery). They are not a GF dedicated facility, but they do special order GF bread and cookies and we haven't had any problems. The bread is pricey at $10, but it is twice as long as the average loaf and is excellent. They have white, pseudo- " whole wheat " , and pseudo- " rye " . I've only had the white - will try the " whole wheat " next time. I cut the loaf in half and froze the other half. The chocolate chip cookies are to die for ($.50 each). They're at the corner of Emerson and Hamilton in downtown Palo Alto. I'm trying to talk them into doing hamburger buns - if you order from them, please suggest the same! While I have your attention, I also wanted to inform you of a research project at Stanford for diabetes. Since diabetes is often associated with celiac, I though some of you may be interested. It's on online self-management workshop for type 2 diabetes. If you're interested, go to the website: http://diabetes.stanford.edu I'm one of the investigators for the project. Quote Link to comment Share on other sites More sharing options...
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