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Re: Re: Welcome newbies!

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On 1/6/07 9:32 AM, " piglet95037 " <csilverstein@...> wrote:

> Hi Joe and thanks for posting...out of curiousity, do either of your

> boys shows symptoms of CD?

No - they seem fine, although the oldest one has a pretty severe allergy to

peanuts. I'm pretty sure my grandmother had it though.

> I'm always amazed when people are so musical - mainly because I am so

> not! I'm also in awe that you went back and earned a second master's

> degree. You are someone I am absolutely going to be admiring for some

> time.

Earning - let's see if I can stick with it for the next couple of years!

It's interesting to try to work full time, take classes at night, and have a

family, but somehow so far it's working out. I just try not to sleep much.

;-)

--

Joe

http://sanbeiji.com/

" The ability to perceive or think differently is more important than the

knowledge gained. "

-- Bohm, Physicist, b.1919

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Hi Eula. I live in San . It's nice to have another member from the great white north. LOL!

Trudy

-------Original Message-------

From: eulaione

Date: 1/7/2007 9:26:26 AM

Subject: [ ] Re: Welcome newbies!

--- In , "piglet95037" <csilverstein@...>

wrote:

>

> I've noticed that we have recently added on a few new members!

> Welcome to the group. Please take a moment to introduce yourselves!

>

> Carla

>

Hello all,

I haven't posted before, but I've enjoyed the group since joining just

before Christmas. I was diagnosed with CD 3 years ago after many years

of feeling unwell. I live in the north bay, but get to Berkeley or San

Francisco on occasion. Recently, I had lunch at Vik's, in Berkeley. I

was a little worried that it would cause problems, but I was fine. I

had the masala dosha, which I saw was cooked on a separate griddle.

You can see the food being prepared here, and it is a friendly, busy

place. I purchased some pappadams at the grocery next door to Vik's,

but I'm not sure how to warm them up. Any suggestions?

I've also been to a gluten-free cafe and bakery in downtown . I

don't remember the name, but I'll post it later.

Regards,

Eula

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At WF, try Bakehouse Prairie Bread; it's definitely not sugary! It's rich flavor comes from the use of various seeds. WF Bakehouse also makes a tomato-garlic bread that's not at all sweet; it's great with cheese. I've not tried their sandwich bread. Their cinnamon raisin bread is very sweet, to my taste.

Also look at the lovely "I Can Eat That" bread (and their pizza crust), sold at Real Foods and other stores, but not at WF. You buy it frozen, defrost it and let it rise, and bake it yourself - - you wind up with fresh-baked bread, when you want it!

H.

In a message dated 1/15/07 12:08:34 PM, cory66katt@... writes:

I'm not very impressed with their WF brand baked goods, they tend to have SOOOO much sugar! 

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Does anyone know if there is a Real Foods in the South Bay?flatcat9@... wrote: At WF, try Bakehouse Prairie Bread; it's definitely not sugary! It's rich flavor comes from the use of various seeds. WF Bakehouse also makes a tomato-garlic bread that's not at all sweet; it's great with cheese. I've not tried their sandwich bread. Their cinnamon raisin bread is very sweet, to my taste.Also look at the lovely "I Can Eat That" bread (and

their pizza crust), sold at Real Foods and other stores, but not at WF. You buy it frozen, defrost it and let it rise, and bake it yourself - - you wind up with fresh-baked bread, when you want it!H.In a message dated 1/15/07 12:08:34 PM, cory66katthotmail writes: I'm not very impressed with their WF brand baked goods, they tend to have SOOOO much sugar!

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I, also, will ask WF to carry I Can Eat That.

H.

In a message dated 1/15/07 9:42:10 PM, vizlvr@... writes:

Actually the owners of I Can Eat That posted here just

last week that their products are now being carried by

a couple of Whole Foods markets (Walnut Creek at Los

Altos) and that people can request/suggest to the

frozen foods buyer in their local WFM to start

stocking them too. I know I plan to do just that! I

like their pizza crusts a lot.

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--- flatcat9@... wrote:

> Also look at the lovely " I Can Eat That " bread (and

> their pizza crust), sold

> at Real Foods and other stores, but not at WF. You

> buy it frozen, defrost it

> and let it rise, and bake it yourself - - you wind

> up with fresh-baked bread,

> when you want it!

Actually the owners of I Can Eat That posted here just

last week that their products are now being carried by

a couple of Whole Foods markets (Walnut Creek at Los

Altos) and that people can request/suggest to the

frozen foods buyer in their local WFM to start

stocking them too. I know I plan to do just that! I

like their pizza crusts a lot.

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