Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 Well -- whenever you're frustrated with limited products at Whole Foods, compare it with Safeway and you'll know Whole Foods is heaven. My disappointment is with people working in the nutritional supplements area who have no idea that many vitamins, minerals, and fish oil capsules are not GF. This problem turns up every time I speak with an assistant in the supplements section. H. In a message dated 1/10/07 11:58:59 AM, hawgroper@... writes: Anybody else frustrated with the lack of product on the shelf. I had to go to 3 different Whole Foods in one night to do my weekly shoping. The things that they did have they only had one on the shelf was expired or short dated, and when I expressed my concern at store level I didnt get any response. I e-mailed their corporate office last week and got no responce from them either... Is Trader Joes the answer?..... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 No plain, ordinary corn tortillas at a WF yesterday. They did have lovely handmade ones, though. If we lived in Europe, we'd probably be shop every day at several markets -- one store for cheese, one for meat, one for fruit, etc. H. In a message dated 1/10/07 12:11:01 PM, isaiah.benjamin@... writes: Whole FOods lacks certain things - For instance, they had no canned cannelini beans when I went there the other day. What the heck?! Basic things like that seem to be missing. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 Don't forget "I Can Eat That" bread and pizza crust. You can buy them at Real Foods, among other places. H. In a message dated 1/10/07 3:10:56 PM, joe@... writes: I've given up on the Trader Joe's. I've started ordering baked stuff directly from Kinnikinnick about once a month. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 Trader Joe's is way worse than Whole Foods for being out of stock of certain products, and not a good place to go with a shopping list since what they have varies so much. But their prices are better and they have certain things WF doesn't have. I go to both, but mostly TJ's. Whole FOods lacks certain things - For instance, they had no canned cannelini beans when I went there the other day. What the heck?! Basic things like that seem to be missing.I don't think there will ever be a store that has everything I need in one place, and at reasonable prices. So I will probably continue to buy produce at farmers markets and Berkeley Bowl, nuts and meat and canned and frozen foods at Trader Joe's, and GF baking supplies and specific brands of GF packaged goods at Whole Foods or online. Isaiah._,___ -- Come visit my food blog...Gluten-Free By The Bayhttp://www.glutenfreebythebay.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 10, 2007 Report Share Posted January 10, 2007 I definitely find myself drifting between Whole Foods and the local Safeway to make a complete shopping trip. I have found the Whole Foods Market in San Ramon to be responsive to my inquiries. The Clan lists seem to be helpful in quickly identifying " normal " brands that aren't necessarily labeled GF. I've given up on the Trader Joe's. I've started ordering baked stuff directly from Kinnikinnick about once a month. Cheers, Joe -- Joe http://sanbeiji.com/ " Are you really sure that a floor can't also be a ceiling? " --M. C. Escher > From: Isaiah <isaiah.benjamin@...> > Reply- " " < > > Date: Wed, 10 Jan 2007 12:03:24 -0800 > " " < > > Subject: Re: [ ] WFM > > Trader Joe's is way worse than Whole Foods for being out of stock of certain > products, and not a good place to go with a shopping list since what they > have varies so much. But their prices are better and they have certain > things WF doesn't have. I go to both, but mostly TJ's. > > Whole FOods lacks certain things - For instance, they had no canned > cannelini beans when I went there the other day. What the heck?! Basic > things like that seem to be missing. > > I don't think there will ever be a store that has everything I need in one > place, and at reasonable prices. So I will probably continue to buy produce > at farmers markets and Berkeley Bowl, nuts and meat and canned and frozen > foods at Trader Joe's, and GF baking supplies and specific brands of GF > packaged goods at Whole Foods or online. > > Isaiah._,___ >> >> > > -- > Come visit my food blog... > Gluten-Free By The Bay > http://www.glutenfreebythebay.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 LOL, my parents live in Germany, and their local health food market is the biggest celiac haven ever, not to mention that ALL supermarkets have celiac friendly foods. The breads there beat anything I have found here by a mile. Crusty, baguette-like loaves of joy. My parents are now shipping bread mixes over for me!! And the locl bakery bakes fresh gf breads every morning Steph > > No plain, ordinary corn tortillas at a WF yesterday. They did have lovely > handmade ones, though. > > If we lived in Europe, we'd probably be shop every day at several markets -- > one store for cheese, one for meat, one for fruit, etc. > H. > In a message dated 1/10/07 12:11:01 PM, isaiah.benjamin@... writes: > > > > Whole FOods lacks certain things - For instance, they had no canned > > cannelini beans when I went there the other day. What the heck?! Basic things like > > that seem to be missing. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 I dont mind shopping at different markets... HOWEVER...Looking at their WebSite and talking to other people who need GF food items and the fact as a company WFM has made the statement that they have an extensive selection of GF foods.it would lead me to beleive that I can do my weekly shopping there...... At the one on Hamiltonm I bought the last Any's baked Ziti.. they had tons of Nana's cookies but no GF ones.. No GF muffins.( well they had GF muffins but they were expired).. They were out of most flavors of the organic fruit bars, out of corn crisps, blue diamond nut crisps and the GF vitamins.... This is a weekly thing...I usually order 2 or 3 cases of everything at a time and 90% of the time it doesent get ordered or it comes in and no one calls me..... I went from to Los Gatos to Cupertino in one night just to try to complete my weekly shopping.... Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 Has anyone ever tried making tofu? H. In a message dated 1/11/07 10:06:28 AM, seamaiden399@... writes: S For anyone who consumes tofu- the packaged meat/vegetarian meat refrigerated product section of Trader Joes (Mt View) now has High Protein tofu, which seems to be a more dense kind of firm tofu. I just finished up a package, and it seems likely to give seitan a run for its money. Seems one of the health food tofu companies around here is making it *(you can find it in proprietary brand in health food stores). Anyway, interesting stuff and requires no draining. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 My interest in DIY tofu is just aesthetic; I read about a restaurant in New York that serves nothing but various kinds of tofu made in-house, with small traditional accompanying dishes. The tofu is made the day it's served, and it's said to be far better in taste and texture than that in stores. I keep meaning to go to local Japanese groceries to learn what kind of tofu they stock, but my schedule never quite works for that side-trip. H. In a message dated 1/11/07 11:39:45 AM, seamaiden399@... writes: I haven't tried, but I have books that show you how to make it. The only thing I would probably go through the trouble of making is yuba, which is a Kyoto style vegetarian specialty, where you take soy milk, slowly heat it until a skin forms on top of the liquid, and you remove the tofu sheet and eat it, perhaps in a light sweet sauce. Yummy! There are so many good premade tofu varieties, especially in our area, that I wouldn't bother myself. My Japanese friend says that the locally made tofu is really good... I THINK but am not sure, that it is made in San . I also dont think making it yourself would save money, as you can get it quite cheaply at an asian market here. (But you wouldn't believe the price in Colorado or Anacortes, Washington- those supermarkets charge so much for plain old tofu!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 The Whole Foods in Mountain View is not too bad about keeping itself stocked, but I also go to multiple stores for different things. (But it does drive me nuts that Safeway and Nob Hill can't keep themselves stocked in Mrs. Leepers Tuna casserole. Hello, it's the best flavor, order MORE OF IT! No, i DONT want hamburger flavor, thanks, it's yucky! lol) I buy produce at The Milk Pail, a terrific produce/cheese shop in San Shopping Center-Mountain View, and sometimes pick up some sale produce at Whole Foods. ('cause it is so purty..) I get staples at Trader Joes, like veggie stock, nuts, almond meal, their frozen seafood, tofu, their brown rice pasta, yogurt, some produce. We mostly get specialty GF stuff from Whole Foods, like Amy's spinach Rice Pizza, Tinkyada, San-J tamari..(but not baked goods 'cause their price is highway robbery here). We will also occasionally shop at Safeway or Nob Hill for the basics that the above places don't necessarily carry. This week I went to Trader Joe's, Whole Foods, and Molly Stones. We also went to Costco, but that's rare and more for household cleaning supplies etc. than food. (Molly Stones was only 'cause I was in the area and killing time). Next week I will probably go to the Milk Pail and Safeway or Nob Hill. It's kind of a hassle, but no one place carries everything, especially at affordable prices. *sigh* When we lived in Japan, I shopped pretty much every day, because that's just the way people do things- there are these wonderful shopping districts at the train stations, and you grab fresh produce from the produce shop, seafood from the seafood, etc. on your way home. I miss those wonderful seafood shops! But I don't miss our tiny dorm refrigerator, lol. I also don't miss the 1960s style health food stores in Japan- very macrobiotic and NOT generally gf. My saving grace was one online mail order health food company, Tengu Foods, where I could order GF tamari, some pasta, and even (if i wanted to pay for refrigerated shipping) Amy's or corn tortillas. Besides rotating shops I also make online orders occasionally. Once or twice a year I order bulk flour, and I've started including grocery purchases in my Amazon orders. It works well.We also usually go, at least once a month, to an Indian and/or Asian market. But, definitely a bit more complicated than if I wasn't gluten free. Being a foodie makes it more complicated too, because I *need* all these exotic ingredients. hahaha. PS For anyone who consumes tofu- the packaged meat/vegetarian meat refrigerated product section of Trader Joes (Mt View) now has High Protein tofu, which seems to be a more dense kind of firm tofu. I just finished up a package, and it seems likely to give seitan a run for its money. Seems one of the health food tofu companies around here is making it *(you can find it in proprietary brand in health food stores). Anyway, interesting stuff and requires no draining. > > Trader Joe's is way worse than Whole Foods for being out of stock of certain > products, and not a good place to go with a shopping list since what they > have varies so much. But their prices are better and they have certain > things WF doesn't have. I go to both, but mostly TJ's. > > Whole FOods lacks certain things - For instance, they had no canned > cannelini beans when I went there the other day. What the heck?! Basic > things like that seem to be missing. > > I don't think there will ever be a store that has everything I need in one > place, and at reasonable prices. So I will probably continue to buy produce > at farmers markets and Berkeley Bowl, nuts and meat and canned and frozen > foods at Trader Joe's, and GF baking supplies and specific brands of GF > packaged goods at Whole Foods or online. > > Isaiah._,___ > > > > > > -- > Come visit my food blog... > Gluten-Free By The Bay > http://www.glutenfreebythebay.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 You can now get the "I Can Eat That" products at the WFM in Walnut Creek and Los Altos....more WFM stores to come. If you are interested in having the "I Can Eat That" products at your local WFM, put in a request to the frozen food buyer about getting them in. -----Original Message-----From: [mailto: ]On Behalf Of flatcat9@...Sent: Wednesday, January 10, 2007 4:47 PM Subject: Re: [ ] WFM Don't forget "I Can Eat That" bread and pizza crust. You can buy them at Real Foods, among other places.H.In a message dated 1/10/07 3:10:56 PM, joesanbeiji writes: I've given up on the Trader Joe's. I've started ordering bakedstuff directly from Kinnikinnick about once a month. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 I haven't tried, but I have books that show you how to make it. The only thing I would probably go through the trouble of making is yuba, which is a Kyoto style vegetarian specialty, where you take soy milk, slowly heat it until a skin forms on top of the liquid, and you remove the tofu sheet and eat it, perhaps in a light sweet sauce. Yummy! There are so many good premade tofu varieties, especially in our area, that I wouldn't bother myself. My Japanese friend says that the locally made tofu is really good... I THINK but am not sure, that it is made in San . I also dont think making it yourself would save money, as you can get it quite cheaply at an asian market here. (But you wouldn't believe the price in Colorado or Anacortes, Washington- those supermarkets charge so much for plain old tofu!) But, if you try making it yourself, tell us how it goes! > > Has anyone ever tried making tofu? > H. > > In a message dated 1/11/07 10:06:28 AM, seamaiden399@... writes: > > > > S For anyone who consumes tofu- the packaged meat/vegetarian meat > > refrigerated product section of Trader Joes (Mt View) now has High > > Protein tofu, which seems to be a more dense kind of firm tofu. I just > > finished up a package, and it seems likely to give seitan a run for > > its money. Seems one of the health food tofu companies around here is > > making it *(you can find it in proprietary brand in health food > > stores). Anyway, interesting stuff and requires no draining. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 11, 2007 Report Share Posted January 11, 2007 They are also available at Spica coffeshop on Castro in Mt. View- at least the bread and pizza crust were the last time I checked. > > You can now get the " I Can Eat That " products at the WFM in Walnut Creek and > Los Altos....more WFM stores to come. Quote Link to comment Share on other sites More sharing options...
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