Guest guest Posted March 13, 2007 Report Share Posted March 13, 2007 Just wanted to let you know that I ate at Mimi's last Saturday night and had an excellent dinner! I printed the information about Mimi's from the San Diego celiac website (under Restaurants) and brought it into the restaurant. I spoke with the manager, Tom, and he assured me that the Tuscan chicken dinner was indeed gluten-free if they did not put the croutons on the dish. The sauce is only composed of butter, dried tomatoes, squash and artichoke hearts. It was absolutely delicious! If you order the dish, ask for extra sauce on your mashed potatoes! Their mashed potatoes do not come from a mix, and their chicken is not marinated with any type of gluten. I also had their salad with no croutons and brought my own salad dressing. While dining, the server mentioned that a guest at a table next to us also ordered a gluten-free dinner. She was eating turkey with mashed potatoes and broccoli. I talked with her a moment, and she said that she loved eating there. As always, you need to check the ingredients every single time you eat out, because eating out is risky. Sue Quote Link to comment Share on other sites More sharing options...
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