Re: What's for dinner?

[Guest guest]

In a message dated 3/16/2005 12:29:23 PM Eastern Standard Time,

singingfem@... writes:

What are you having tonight?

Steak, veggies--LOL.

[Guest guest]

I'm having company tonight and I am having fresh salmon pinwheels stuffed with

crab and spinach. I buy them already prepared at the grocery store and then

just pop them in the oven to cook.

I am also having rice that I cook in chicken broth instead of water and add tiny

chopped vegetables that I saute in olive oil and then dump the rice in to fry a

bit and mix with the veggies.

As well, I am having steamed broccoli and a caesar salad that I make the

dressing for. I also add a couple of chopped eggs and turkey bacon bits.

There may be a few bad things in it but not too many.

And for dessert, cut up fruit with a little cranberry juice poured over it.

That is my company menu. Don't ask when I am cooking for myself, it could be

anything.

Regards,

Sharon (Ontario) Canada

What's for dinner?

Hi folks - I'm getting a little bored with what I've been making of late, and

I'm looking for another recipe for a dinner entree. Preferably grain, dairy,

and almond-free.

Something I've been doing of late is to use chard or collards as a sandwich

wrapping and have been putting turkey, mayo, walnuts & cranberries in a leaf

and roll it up. Kind of like a green burrito. :-)

What are you having tonight?

~Eireen

[Guest guest]

fritatta's are a great and easy option.

Maddviking@... wrote:

In a message dated 3/16/2005 12:29:23 PM Eastern Standard Time,

singingfem@... writes:

What are you having tonight?

Steak, veggies--LOL.

[Guest guest]

Actually, I was tired of steak and veggies so I browned a pound of ground

beef in olive oil and garlic, threw in some chopped onion, chopped portabella

mushroom, rice pasta, tomato sauce (Bertecelli's--a few avoids), Basil, Oregano,

powdered garlic, seasalt, and cooked it all together. I topped it with

Pecorino Romano (sheep cheese). Wasn't bad.

[Guest guest]

Re: What's for dinner?

I'm having company tonight and I am having fresh salmon pinwheels stuffed with

crab and spinach. I buy them already prepared at the grocery store and then

just pop them in the oven to cook.

I am also having rice that I cook in chicken broth instead of water and add

tiny chopped vegetables that I saute in olive oil and then dump the rice in to

fry a bit and mix with the veggies.

As well, I am having steamed broccoli and a caesar salad that I make the

dressing for. I also add a couple of chopped eggs and turkey bacon bits.

There may be a few bad things in it but not too many.

And for dessert, cut up fruit with a little cranberry juice poured over it.

That is my company menu. Don't ask when I am cooking for myself, it could be

anything.

Regards,

Sharon (Ontario) Canada

[Guest guest]

singingfem@... wrote:

> What are you having tonight?

Salmon patties

with poached eggs and a touch of sharp grated cheese on top;

plus asparagus drizzled with olive oil, garlic, lemon juice mix.

Mango for dessert. Green tea. A square of dark chocolate.

(The extra sharp white cheddar I use is an avoid; I use very little and

find it is no hassle that way. You could use a few red pepper flakes

instead.)

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Sweet potato, pickled jalapeno, green onion, salmon, olive oil and lemon.

Season to taste.

Desert - butter toffee almonds

KM

singingfem@... wrote:

Hi folks - I'm getting a little bored with what I've been making of late, and

I'm looking for another recipe for a dinner entree. Preferably grain, dairy,

and almond-free.

Something I've been doing of late is to use chard or collards as a sandwich

wrapping and have been putting turkey, mayo, walnuts & cranberries in a leaf

and roll it up. Kind of like a green burrito. :-)

What are you having tonight?

~Eireen

[Guest guest]

In a message dated 3/17/2005 7:25:12 PM Eastern Standard Time,

cherylhcmba@... writes:

I do a breakfast casserole on the weekend. Then I can just

heat up a square each morning, 6 eggs, 2 tbsp finely grated pecorino

romano, a box of frozen spinach, 2 Shelton's turkey sausage links or

patties chopped, 1/4 red onion chopped, 1/4 red pepper chopped.

Saute the sausage, onions and peppers in 2 tbsp butter or ghee. Mix

everything in a glass baking dish and bake about 30 min. at 350.

Gets in some veggies and just a taste of cheese. 6-8 servings for

me.

Sounds great!! I might have to accidently drop some avoid chedder cheese in

too.

[Guest guest]

Luckily I made a big pot of soup this weekend. I broke my nose on

Monday morning, so it's been nice to just heat up the soup instead of

cooking. I used 1 pound of ground lamb. Made little meatballs with

chopped onion and Italian seasoning, browning those in a little olive

oil. I used beef broth, a can of drained great northern beans and

red swiss chard, just adding the chard near the end of cooking. I

added garlic salt to taste. The brand I use also contains parsley.

I was going for something along the lines of Italian wedding soup,

but with lamb. It's pretty good, but could use a few more veggies in

the broth. This is a pretty complete meal with just a few beans in

each serving, not too heavy on the starches.

I've typically not been much on cooking, but am on a cooking spree

lately. I do a breakfast casserole on the weekend. Then I can just

heat up a square each morning, 6 eggs, 2 tbsp finely grated pecorino

romano, a box of frozen spinach, 2 Shelton's turkey sausage links or

patties chopped, 1/4 red onion chopped, 1/4 red pepper chopped.

Saute the sausage, onions and peppers in 2 tbsp butter or ghee. Mix

everything in a glass baking dish and bake about 30 min. at 350.

Gets in some veggies and just a taste of cheese. 6-8 servings for

me. I could easily have this for dinner too. I'd have a little

larger portion though. I usually have rye manna or Rudi's ancient 7-

grain toast with this.

> Hi folks - I'm getting a little bored with what I've been making of

late, and

> I'm looking for another recipe for a dinner entree. Preferably

grain, dairy,

> and almond-free.

>

> Something I've been doing of late is to use chard or collards as a

sandwich

> wrapping and have been putting turkey, mayo, walnuts & cranberries

in a leaf

> and roll it up. Kind of like a green burrito. :-)

>

> What are you having tonight?

>

> ~Eireen

>

>

>

[Guest guest]

Sorry to hear about you breaking your nose. Hope it heals real fast.

The soup sounds really good. I'll give it a try for a change.

About the turkey sausage in the breakfast cassarole, since I can only get the 1

lb. roll in the turkey sausage, would you suggest a half a lb.?

Re: What's for dinner?

Luckily I made a big pot of soup this weekend. I broke my nose on

Monday morning, so it's been nice to just heat up the soup instead of cooking.

I do a breakfast casserole on the weekend. Then I can just

heat up a square each morning, 6 eggs, 2 tbsp finely grated pecorino

romano, a box of frozen spinach, 2 Shelton's turkey sausage links or

patties chopped, 1/4 red onion chopped, 1/4 red pepper chopped.

Saute the sausage, onions and peppers in 2 tbsp butter or ghee. Mix

everything in a glass baking dish and bake about 30 min. at 350.

> Hi folks - I'm getting a little bored with what I've been making of

late, and

> I'm looking for another recipe for a dinner entree. Preferably

grain, dairy,

> and almond-free.

>

> Something I've been doing of late is to use chard or collards as a

sandwich

> wrapping and have been putting turkey, mayo, walnuts & cranberries

in a leaf

> and roll it up. Kind of like a green burrito. :-)

>

> What are you having tonight?

>

> ~Eireen

>

>

>

[Guest guest]

> Sounds great!! I might have to accidently drop some avoid chedder cheese in

> too.

Funnuy how good cheddar has this drop-in habit :-))

Mine has it too.

.....IRene

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

[Guest guest]

Maddviking@... wrote:

> I do a breakfast casserole on the weekend.

I like the sound of the ingredients - but does the egg not get sort of

tough after being reheated?

....Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

[Guest guest]

> Sorry to hear about you breaking your nose.

Me too, ouch, a sensitive spot to bash.

(Perhaps some ARnica cream would help reduce bruising and pain.)

Feel good fast.

Namaste,

Irene

--

Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

P.O.Box 4703, Spokane, WA 99220-0703.

http://www.angelfire.com/fl/furryboots/clickhere.html

Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Broken nose ? Not too painful I hope ? Sorry to hear you've done that - hope it

heals fast.

Thanks for the casserole idea - sounds great !

)

http://www.freewebs.com/inspire/

[Guest guest]

Those sausages are probably only one to two ounces, so even a quarter

pound would be enough to give it a little flavor. Turkey sausage has

quite a bit of fat, and is not the high protein turkey recommended,

so I try not to overdo. If you eat the sausage regularly, I'd use it

according to my taste. I do think that having just the bit of meat

with the breakfast is much more satisfying to me.

> > Hi folks - I'm getting a little bored with what I've been

making of

> late, and

> > I'm looking for another recipe for a dinner entree. Preferably

> grain, dairy,

> > and almond-free.

> >

> > Something I've been doing of late is to use chard or collards

as a

> sandwich

> > wrapping and have been putting turkey, mayo, walnuts &

cranberries

> in a leaf

> > and roll it up. Kind of like a green burrito. :-)

> >

> > What are you having tonight?

> >

> > ~Eireen

> >

> >

> >

[Guest guest]

I haven't really noticed that. I think without all the veggies,

you'd notice the texture change more. With the veggies and sausage,

you really don't get a bite of egg. Of course, I'm not a very picky

eater.

> > I do a breakfast casserole on the weekend.

>

> I like the sound of the ingredients - but does the egg not get sort

of

> tough after being reheated?

>

> ...Irene

> --

> Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

[Guest guest]

Thanks, I got that tip at BTD Central from a few people too. They

gave me Vicodin for pain, but I never took any. I did take Alleve to

reduce the inflammation and swelling. I think it helped that I was

taking a capsule each of quercetin, cayenne, turmeric and ginger per

day. I've used that to keep the bursitis from coming back. I

actually don't want it to heal too fast. They'll try to do a closed

reduction next wednesday to get the bones back together. That has to

be done within 7 to 10 days or they have to rebreak it. I may end up

having to have more surgery anyway. There's also a deviated septum.

It may be a while before I can tell if that's going to cause a

problem. I don't think this simple procedure will fix that.

I really had minimal pain, considering. There was a lot of blood. I

think seeing the blood and worrying about that kept my mind from

noticing the pain.

>

> > Sorry to hear about you breaking your nose.

>

> Me too, ouch, a sensitive spot to bash.

> (Perhaps some ARnica cream would help reduce bruising and pain.)

>

> Feel good fast.

> Namaste,

> Irene

> --

> Irene de Villiers, B.Sc; AASCA; MCSSA; D.I.Hom.

> P.O.Box 4703, Spokane, WA 99220-0703.

> http://www.angelfire.com/fl/furryboots/clickhere.html

> Veterinary Homeopath and Feline Information Counsellor.

[Guest guest]

Chicken salad with fruit.

H.

In a message dated 4/26/2007 6:52:38 P.M. Eastern Daylight Time, csilverstein@... writes:

Just curious what everyone else did for dinner tonight?

See what's free at AOL.com.

[Guest guest]

parmesan puffs from Mallorca's new cookbook, " The Wheat-Free Cook, " and a salad with Full Belly Farm CSA veggies. Quite yummy.On 4/26/07,

flatcat9@... <flatcat9@...> wrote:

Chicken salad with fruit.

H.

In a message dated 4/26/2007 6:52:38 P.M. Eastern Daylight Time, csilverstein@... writes:

Just curious what everyone else did for dinner tonight?

See what's free at AOL.com.

[Guest guest]

Leftover GF low carb pizza (mushrooms, bell pepper, salami, and

pepperoni).  My hubby and kids get the good high-carb crust pizza.  If you are

cooking for one, you can make small pizzas  ahead and freeze them.  I’ve

had the recipe on this list before, but let me know if you want it.

I always keep some Amy’s frozen entrees in the freezer for

those nights I don’t want to cook.  Another new GF product on the market

is Organic Bistro.  They sound really good and nutritious with lots of veggies. 

Their entrees are things like Chicken Citron, Ginger chicken (with green tea

glaze….), Wild Salmon, Savory Turkey, etc.  They are new and I haven’t

figured out who carries them yet.  They sent me some coupons and brochures.  I

look forward to trying them.

Another suggestion: chicken curry.  I stir fry chicken and

veggies (any mix of all or some of these is good: celery, carrots, snow peas, bell

peppers, sugar snaps, broccoli, zucchini, bok choy, and greens; chop them in

squares or chunks so they don’t stick when you stir fry them), add in

some cashews, soy sauce, and brown rice vinegar at the end.  Cook up some brown

rice, and make a curry sauce as follows:

Mix ½ cup of brown rice flour with curry powder to taste (add in

extra ginger, cloves, and tumeric if you like).  Melt 1 stick of butter in a 2

quart sauce pan.  Sprinkle in the flour mix and stir with a fork and heat a

couple of minutes on low heat until it starts to thicken.  Add in 2 or three

cups (depending on how thick you like your curry sauce) of milk or milk-type

liquid, stirring constantly.  Cook on medium low stirring often until thick. 

Add in 2 tablespoons of lemon juice (or to taste) and 2 tablespoons honey or

agave nectar (or to taste). 

Pile the veggies over cooked rice, top with the curry sauce, and

have a little chutney on the side. I like to make up a big batch so I can eat

the leftovers for several days; it keeps well.

Pam Newbury

From:

[mailto: ] On

Behalf Of piglet95037

Sent: Thursday, April 26, 2007 6:50 PM

Subject: [ ] What's for dinner?

Just curious what everyone else did for dinner

tonight?

I need some ideas! I want to venture out of my little safe GF 7 or 8

menus.

I'm having leftover chili with a cornbread muffin. It's been a long

week back at work and I didn't have the energy to cook.

[Guest guest]

We're having tacos. It's my favorite gluten free meal. The McCormick seasoning is gluten free and so are the shells. Yum. Tomorrow night, we're having fresh wild salmon with a twice baked potato casserole (recipe found on recipezaar.com.....you can search for gluten free recipes on their site and on epicurious.com. I think we'll also have some roasted asparagus and garlic since it's in season right now. Bon apetite! Madissonpiglet95037 <csilverstein@...> wrote: Just curious what everyone else did for dinner tonight?I need some ideas! I want to venture out of my little safe GF 7 or 8menus.I'm having leftover chili with a cornbread muffin. It's been a longweek back at work and I didn't have the energy to cook.

Ahhh...imagining that irresistible "new car" smell? Check out

new cars at Autos.

[Guest guest]

Probably leftover Moroccan stew from my Vegetarian Slow Cooker book

and rice...

Tomorrow I will probably make stuffed cabbage leaves and baked

nutritional yeast tofu.

-

> Just curious what everyone else did for dinner tonight?

>

> I need some ideas! I want to venture out of my little safe GF 7 or 8

> menus.

>

> I'm having leftover chili with a cornbread muffin. It's been a long

> week back at work and I didn't have the energy to cook.

>

>

>

>

>

>

> ---------------------------------

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>

[Guest guest]

I love this thread - it's making me hungry.Tonight was chicken salad with celery and potato chips. Not very exciting, but it is hot and we didn't feel like cooking. Tomorrow night I'm going to grill a couple of organic grass-fed ribeyes marinated in black-bean soy sauce, garlic, and basil; oven-baked potatoes with bacon, aged Cabot cheddar, and chives; and grilled asparagus rubbed with olive oil, salt, and pepper. I have a nice bottle of pinot noir to go with it all.

-Joe-- Joe http://sanbeiji.com/On 4/27/07, Madi Montonye <

fdalmr@...> wrote:

We're having tacos. It's my favorite gluten free meal. The McCormick seasoning is gluten free and so are the shells. Yum. Tomorrow night, we're having fresh wild salmon with a twice baked potato casserole (recipe found on recipezaar.com.....you can search for gluten free recipes on their site and on epicurious.com. I think we'll also have some roasted asparagus and garlic since it's in season right now.

Bon apetite! Madissonpiglet95037 <

csilverstein@...> wrote: Just curious what everyone else did for dinner tonight?

I need some ideas! I want to venture out of my little safe GF 7 or 8menus.I'm having leftover chili with a cornbread muffin. It's!

been a longweek back at work and I didn't have the energy to cook. Ahhh...imagining that irresistible " new car " smell? Check out

new cars at Autos.

[Guest guest]

Grilled asparagus is the best. Try putting some minced fresh garlic on it as well. I grew up eating canned asparagus (yuck) so I thought I hated it but when it is grilled it is awesome! MadiJoe <joe@...> wrote: I love this thread - it's making me hungry.Tonight was chicken salad with celery and potato chips. Not very exciting, but it is hot and we didn't feel like cooking.Tomorrow night I'm going to grill a couple of organic grass-fed ribeyes

marinated in black-bean soy sauce, garlic, and basil; oven-baked potatoes with bacon, aged Cabot cheddar, and chives; and grilled asparagus rubbed with olive oil, salt, and pepper. I have a nice bottle of pinot noir to go with it all. -Joe-- Joe http://sanbeiji.com/ On 4/27/07, Madi Montonye < fdalmr > wrote: We're having tacos. It's my favorite gluten free meal. The McCormick seasoning is gluten free and so are the shells. Yum. Tomorrow night, we're having fresh wild salmon with a twice baked potato casserole (recipe found on recipezaar.com.....you can search for gluten free recipes on their site and on epicurious.com. I think we'll also have some roasted asparagus and garlic since it's in season right now. Bon apetite! Madissonpiglet95037 < csilversteinsbcglobal (DOT) net> wrote: Just curious what everyone else did for dinner tonight? I need some ideas! I want to venture out of my little safe GF 7 or 8menus.I'm having leftover chili with a cornbread muffin. It's! been a longweek back at work and I didn't have the energy to cook. Ahhh...imagining that irresistible "new car" smell?Check out new cars at Autos.

Ahhh...imagining that irresistible "new car" smell? Check out

new cars at Autos.

[Guest guest]

Yum, grilled asparagus sounds so good! I also love it roasted in the

oven.

-

> Just curious what everyone else did for dinner tonight?

>

> I need some ideas! I want to venture out of my little safe GF 7 or 8

> menus.

>

> I'm having leftover chili with a cornbread muffin. It's! been a long

> week back at work and I didn't have the energy to cook.

>

>

>

>

>

> ---------------------------------

> Ahhh...imagining that irresistible " new car " smell?

> Check out new cars at Autos.

>

>

>

>

>

>

>

>

>

> ---------------------------------

> Ahhh...imagining that irresistible " new car " smell?

> Check outnew cars at Autos.

>