Guest guest Posted April 19, 2007 Report Share Posted April 19, 2007 I came across a link to an article via Google News on a budding gluten-free oats producer here:http://www.my.highschooljournalism.org/wy/powell/phs/article.cfm?eid=8330 & aid=127116 Which in turn led me to do a search that returned this link:http://www.glutenfreeoats.com/Apparently they certify gluten content to be lab tested at <10ppm. I miss oatmeal raisin cookies. Very exciting... ;-) Also I ate at Va de Vi in Walnut Creek last week, which was delicious and very GF friendly, and I posted a quick review here:http://www.sanbeiji.com/archives/777 Cheers,Joe-- Joe http://sanbeiji.com/ Quote Link to comment Share on other sites More sharing options...
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