Re: Re: Glutenzyme and Spectrumzyme

[Guest guest]

Pre-CD, I looked forward to Saturday lunches at Maki in the Japan Center. Lovely, lovely food.

I once had near-fatal anaphylactic shock after an excellent sushi meal in Boston. Not the fault of the restaurant. The next year, I went to Japan with my husband, staying in a Kyoto inn reputed to have the best sushi in the world. We were guests of a Japanese client, who ate every meal but breakfast with us. I didn't dare eat a bite of sushi, of course. It was quite awkward socially.

Travel certainly is possible with food restrictions, but it is more complicated.

H.

In a message dated 2/16/07 6:28:17 PM, seamaiden399@... writes:

Yes, usually only white miso is gluten free, and sushi places often

serve red or other barley based miso. But, the bright spot is that you

can fairly easily find gluten free miso to prepare at home at health

food stores or some Asian markets. I buy Cold Mountain Miso, which has

all kinds of varieties that are clearly labeled gluten free, including

a red miso made from brown rice. They are a local company, but ship

nationwide: