Guest guest Posted December 15, 2000 Report Share Posted December 15, 2000 Ala wrote: >2. Where can I find more recipes? Go to the Files on our " home " support list page . I have just recently posted the first file which is Philosophy and Resources of the Support List. The " resources " have several places such as the zone website where you will find scads of recipes. You will also find in the archives of our group on the home page many recipes that members have submitted over the last 2 months (since our inception). The Files of the main CRgroup also has several excellent recipes, such as Sherm's Megamuffins, Greg's salmon salad etc. Once you get the hang of CRON, you will no doubt be inventing your own recipes, based on what you have learned, what you should eat, and your imagination. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2003 Report Share Posted May 15, 2003 Hi Jan, Do you know if you can use any other kind of pan? I don't have a bundt pan and I would like to make this for my family. I do a lot of double couponing and at present I have a lot of biscuits. Seems like a good way to use them up. Thanks, Lynn (MeMom) Jan Tully wrote: > These recipes were just sent to me and look interesting. Thought I would pass them along and find an excuse to make them for someone to enjoy. > > Monkey Bread > > 4 (8-ounce) cans biscuits > 2/3 cup sugar > 1/2 Tablespoon cinnamon > 3/4 cup (1-1/2 sticks) butter or margarine > 1 cup sugar > 1 Tablespoon cinnamon > 1/2 cup chopped pecans (optional) > 1 cup raisins (optional) > > Separate the biscuits. Cut each into quarters using kitchen shears. Mix 2/3 cup sugar and 1/2 Tablespoon cinnamon in a large sealable plastic food storage bag. Add the biscuit dough quarters and seal the bag. Toss until each piece is well coated. Bring the butter, 1 cup sugar and 1 Tablespoon cinnamon to a boil in a medium saucepan over medium-high heat. Alternate layers of the biscuit pieces, sugar mixture, pecans and raisins in a greased bundt pan until all ingredients are used. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool in the pan for 10 minutes. Invert onto a serving plate. Let family or guests serve themselves by simply pulling apart the bread. > > SERVES: 8 > *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* > > Peanut Butter Apple Dip > > 1 package (8 ounces) Cream Cheese, softened > 1 cup peanut butter > 1 cup packed brown sugar > ¼ cup milk > Apples > > In a mixing bowl, combine the first four ingredients; mix well. Serve with apple slices. Store in the refrigerator. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2003 Report Share Posted May 16, 2003 Hi Lynn: I think any kind of deep dish pan would work. Anyone you know have an angel food pan? or a deep casserole dish? Hope you enjoy it when you do make it. Please let me know how you like it. Love and prayers, Jan +/:=) Ruf-Caimi <ruf-caimi@...> wrote: Hi Jan, Do you know if you can use any other kind of pan? I don't have a bundt pan and I would like to make this for my family. I do a lot of double couponing and at present I have a lot of biscuits. Seems like a good way to use them up. Thanks, Lynn (MeMom) Jan Tully wrote: > These recipes were just sent to me and look interesting. Thought I would pass them along and find an excuse to make them for someone to enjoy. > > Monkey Bread > > 4 (8-ounce) cans biscuits > 2/3 cup sugar > 1/2 Tablespoon cinnamon > 3/4 cup (1-1/2 sticks) butter or margarine > 1 cup sugar > 1 Tablespoon cinnamon > 1/2 cup chopped pecans (optional) > 1 cup raisins (optional) > > Separate the biscuits. Cut each into quarters using kitchen shears. Mix 2/3 cup sugar and 1/2 Tablespoon cinnamon in a large sealable plastic food storage bag. Add the biscuit dough quarters and seal the bag. Toss until each piece is well coated. Bring the butter, 1 cup sugar and 1 Tablespoon cinnamon to a boil in a medium saucepan over medium-high heat. Alternate layers of the biscuit pieces, sugar mixture, pecans and raisins in a greased bundt pan until all ingredients are used. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool in the pan for 10 minutes. Invert onto a serving plate. Let family or guests serve themselves by simply pulling apart the bread. > > SERVES: 8 > *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* > > Peanut Butter Apple Dip > > 1 package (8 ounces) Cream Cheese, softened > 1 cup peanut butter > 1 cup packed brown sugar > ¼ cup milk > Apples > > In a mixing bowl, combine the first four ingredients; mix well. Serve with apple slices. Store in the refrigerator. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2003 Report Share Posted May 16, 2003 Thanks Jan, I am going to give it a try next week. I will have to get a pan. This week-end is my daughters graduation from college. So I will be busy with her graduation and party. But I do hope to try your recipe since I have so many biscuits. Hope you are feeling well. Again thanks, Lynn Jan Tully wrote: > Hi Lynn: > > I think any kind of deep dish pan would work. Anyone you know have an angel food pan? or a deep casserole dish? Hope you enjoy it when you do make it. Please let me know how you like it. > > Love and prayers, Jan +/:=) > > Ruf-Caimi <ruf-caimi@...> wrote: > Hi Jan, > Do you know if you can use any other kind of pan? I don't have a bundt pan and I would like to make this for my family. I do a lot of double couponing and at present I have a lot of biscuits. Seems like a good way to use them up. > Thanks, > Lynn (MeMom) > > Jan Tully wrote: > > > These recipes were just sent to me and look interesting. Thought I would pass them along and find an excuse to make them for someone to enjoy. > > > > Monkey Bread > > > > 4 (8-ounce) cans biscuits > > 2/3 cup sugar > > 1/2 Tablespoon cinnamon > > 3/4 cup (1-1/2 sticks) butter or margarine > > 1 cup sugar > > 1 Tablespoon cinnamon > > 1/2 cup chopped pecans (optional) > > 1 cup raisins (optional) > > > > Separate the biscuits. Cut each into quarters using kitchen shears. Mix 2/3 cup sugar and 1/2 Tablespoon cinnamon in a large sealable plastic food storage bag. Add the biscuit dough quarters and seal the bag. Toss until each piece is well coated. Bring the butter, 1 cup sugar and 1 Tablespoon cinnamon to a boil in a medium saucepan over medium-high heat. Alternate layers of the biscuit pieces, sugar mixture, pecans and raisins in a greased bundt pan until all ingredients are used. Bake at 350 degrees for 30 to 35 minutes or until golden brown. Cool in the pan for 10 minutes. Invert onto a serving plate. Let family or guests serve themselves by simply pulling apart the bread. > > > > SERVES: 8 > > *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* > > > > Peanut Butter Apple Dip > > > > 1 package (8 ounces) Cream Cheese, softened > > 1 cup peanut butter > > 1 cup packed brown sugar > > ¼ cup milk > > Apples > > > > In a mixing bowl, combine the first four ingredients; mix well. Serve with apple slices. Store in the refrigerator. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 13, 2003 Report Share Posted July 13, 2003 I tried the lemonade muffins too, and they were fantastic. Noreen [ ] Recipes To our RA Emerils--thanks for all the recipes! They are giving me some good ideas. I tried the lemonade muffins yesterday, and now I have to bake another batch because they disappeared too fast. Our grandson ate one, kids each ate two, and Ron and I barely got ours. I substituted Sugar Twin, and they still taste good. Judi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 We have an extensive recipe collection in our files. We also have a " links to other healthy recipe " sites in the files. There are many " links " - more than you could possible ever use!! To access the files: just go to our home page: / At the left, click on " files " . Then click on the file you want to read. Thats all there is to it. The files are jam packed with useful information. While I'm at it: To search the archives, go to the above home page and put the word or words you are searching for in the search box and click on " search archive " . Click on " next " at the bottom to continue searching back into the archives until you've found what you're looking for. Let us know if you have any problems. on 3/10/2004 12:13 PM, dennisvolz at dennis.volz.b8t6@... wrote: > Wondering if any know of some good WEB sources for CRON recipes. > I'm specifically looking for easy, quick snacks, lunches & dinners. > I'm not much into cooking.... > > THANKS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 10, 2004 Report Share Posted March 10, 2004 Some: /files/MEMBER%27S%20RECIPES/ http://snipurl.com/50gn http://recipes.calorierestriction.org/default.view >From: " dennisvolz " <dennis.volz.b8t6@...> >Reply- > >Subject: [ ] Recipes >Date: Wed, 10 Mar 2004 17:13:15 -0000 > >Wondering if any know of some good WEB sources for CRON recipes. >I'm specifically looking for easy, quick snacks, lunches & dinners. >I'm not much into cooking.... > >THANKS > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 We have extensive recipes. Just go to the home page: / and click on " files " in the left hand margin. You will see: " Member's Recipes " as one of the files. Or you can click on " links " in the left hand margin. We are in the process of moving our extensive recipe collection to the links. Under " IMPROVING YOUR CRON PROGRAM " we have a lengthy list of other healthy recipe sites you can link to. Please let me know if this helps and I hope you will be posting to the list. If you have these questions, then others have them too. A newbie wrote: > I joined this group yesterday after reading the Post article. I have > read about this before but had no idea so many people were trying this > way of eating. I'm 57 years old and have been a vegetarian for about > 10 years. Recently I have started eating fish. I'm 5'3 1/2 and weigh > 123. > That's not too bad, but with high blood pressure I'd like to see if > weighing less would help. I would like to find some recipes for soups > and entrees. Does this group have files of recipes? When I've > searched, I have not found any. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 8, 2005 Report Share Posted January 8, 2005 Hi Christy! How are you doing with those smoothies?? I hope you've had fun experimenting with some new flavors! I could add a few suggestions for additional ingredients...coconut milk (you can find it canned at Trader Joe's for 99 cents), ground flax seed, pineapple, and Trader Joe's has some great frozen tropical fruits that you can throw in there. The flax seed is important for fiber and omega 3 fatty acids. I think it would even be better than the wheat germ. Just my 2 cents to add to your ideas! How are you doing? We haven't heard from you in some time! PattySodaRene2@... wrote: Hey All... How's everybody feeling? I was just wondering if anybody had a great recipe for smoothies. The only catch is this... Cannot Have: Bananas, Citrus, Dairy, or Sugar Right now...I'm using berries, peaches, wheat germ, and a little bit of non-fat plain yogurt or orange juice just to blend it up. I feel like I am forgetting something else that I could use...even on this diet. Thanks. Have a great day! Christy__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2005 Report Share Posted August 23, 2005 Hi Doris Yeah, post your rice bread recipe. I may be able to use it. And, to whoever posted the bean cake recipe, YOU ARE MY HERO! We make bean cake, bean muffins, bean cookies-- and I don't have to deal with messy flour or dirty any bowls! I LOVE it! And, tons of protein in a snack he likes, best of all. thanks again! Becky of rice and height > 1. Marcia! welcome back! We missed you!! > > 2. Cream of Rice is GF. I have a recipe for Liberian rice bread that is > very nice. > It's cut into wedges. Does anyone want the recipe? > > 3. Hot cereals -- I use basmati rice cooked in CF milk or juice. > Add Soy yogurt if you want a creamier mixture. > To this you can add a little sweetner (I like maple syrup), > dates, raisins, nuts, apples, bananas. Very tasty. My husband actually used > to eat 'milk rice' for bkfast when he was growing up. > Is it a PA thing? > > 4. My son is almost 10 and close to 5 feet. My husband is 6'5 " > so that may have something to do with it. But if you consider that your > child's body is finally starting to 'feel better' and 'heal' by removing > the yeast, > viruses and allergies, then it would seem natural for growth to occur. > I don't know of any connection to the antivirals or antifungals and > large growth. > > doris > -maryland > > > > > > > Responsibility for the content of this message lies strictly with > the original author(s), and is not necessarily endorsed by or the > opinion of the Research Institute and/or the Parent Coalition. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 Can someone please post the bean cake recipe now? And I'll try the rice bread also. Thanks. & Becky <beckeric@...> wrote:Hi Doris Yeah, post your rice bread recipe. I may be able to use it. And, to whoever posted the bean cake recipe, YOU ARE MY HERO! We make bean cake, bean muffins, bean cookies-- and I don't have to deal with messy flour or dirty any bowls! I LOVE it! And, tons of protein in a snack he likes, best of all. thanks again! Becky of rice and height > 1. Marcia! welcome back! We missed you!! > > 2. Cream of Rice is GF. I have a recipe for Liberian rice bread that is > very nice. > It's cut into wedges. Does anyone want the recipe? > > 3. Hot cereals -- I use basmati rice cooked in CF milk or juice. > Add Soy yogurt if you want a creamier mixture. > To this you can add a little sweetner (I like maple syrup), > dates, raisins, nuts, apples, bananas. Very tasty. My husband actually used > to eat 'milk rice' for bkfast when he was growing up. > Is it a PA thing? > > 4. My son is almost 10 and close to 5 feet. My husband is 6'5 " > so that may have something to do with it. But if you consider that your > child's body is finally starting to 'feel better' and 'heal' by removing > the yeast, > viruses and allergies, then it would seem natural for growth to occur. > I don't know of any connection to the antivirals or antifungals and > large growth. > > doris > -maryland > > > > > > > Responsibility for the content of this message lies strictly with > the original author(s), and is not necessarily endorsed by or the > opinion of the Research Institute and/or the Parent Coalition. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 24, 2005 Report Share Posted August 24, 2005 > > Bean Cake (the original) > > > > 1 15 oz. can black beans (drained & rinsed) > > 1 cup eggbeaters (or 4 eggs) > > 1 cup Splenda > > 3 Tbsp. baking cocoa > > 1 tsp. baking powder > > 2Tbsp oil > > 1 tea Vanilla. > > > > mix all in blender - pour into 8x8 glass pan sprayed with Pam. > > Bake at 350 degrees for 35-40 minutes. > > > > > > I also make a variation using WHITE beans (garbanzo) inst of black > > and 1 tsp of cinnamon instaed of the cocoa...tastes like coffee cake. > > All form South Beach Diet websites. I love this too!! Hi Doris > > Yeah, post your rice bread recipe. I may be able to use it. > > And, to whoever posted the bean cake recipe, YOU ARE MY HERO! We make > bean cake, bean muffins, bean cookies-- and I don't have to deal with messy > flour or dirty any bowls! I LOVE it! And, tons of protein in a snack he > likes, best of all. > > thanks again! Becky > of rice and height > > > > 1. Marcia! welcome back! We missed you!! > > > > 2. Cream of Rice is GF. I have a recipe for Liberian rice bread that is > > very nice. > > It's cut into wedges. Does anyone want the recipe? > > > > 3. Hot cereals -- I use basmati rice cooked in CF milk or juice. > > Add Soy yogurt if you want a creamier mixture. > > To this you can add a little sweetner (I like maple syrup), > > dates, raisins, nuts, apples, bananas. Very tasty. My husband actually > used > > to eat 'milk rice' for bkfast when he was growing up. > > Is it a PA thing? > > > > 4. My son is almost 10 and close to 5 feet. My husband is 6'5 " > > so that may have something to do with it. But if you consider that your > > child's body is finally starting to 'feel better' and 'heal' by removing > > the yeast, > > viruses and allergies, then it would seem natural for growth to occur. > > I don't know of any connection to the antivirals or antifungals and > > large growth. > > > > doris > > -maryland > > > > > > > > > > > > > > Responsibility for the content of this message lies strictly with > > the original author(s), and is not necessarily endorsed by or the > > opinion of the Research Institute and/or the Parent Coalition. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 28, 2007 Report Share Posted March 28, 2007 www.sparkrecipes.com has a function for sorting that includes gluten-free. I haven't actually looked at the recipes, but they had over 80 of them. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 29, 2007 Report Share Posted March 29, 2007 I looked at the recipes. Some of them seem really strange like a chocalate cake with no flour that uses 3 cups of garbonzo beans. But, There are also some very interesting recipes. There are only 9 pages of gluten free recipes but that is at least a start. www.sparkrecipes.com Mark Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.