Guest guest Posted December 11, 2006 Report Share Posted December 11, 2006 I went to the best Indian restaurant I have ever gone to on Fri. Their specialty is dosas, which are gluten free according to the chefs (w/ the exception of one which clearly says it has semolina). For those of you who aren't familiar, dosas are crispy rice flour crepes filled potatoes, spices, and other items. There are about 10 different kinds, and oh so yummy! There could be some cross contamination if the dosas are made on the same one as the semolina one, but I tend to not be that sensitive. Also, the rasmalai is to die for!! Handmade cheese dessert, flavored w/ rose petals, cardamon, and pistachios! www.dosasf.com. S Quote Link to comment Share on other sites More sharing options...
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