Guest guest Posted June 18, 2007 Report Share Posted June 18, 2007 Thanks for posting a recipe for these. Although I have figured out that I only care for the ones I purchased at the flea market when they are fresh from the oven I love them. Had them twice this weekend. Hopefully I can do the recipe but I am a horrible cook. At the flea market she had some different flavor ones. Some with bacan, some with garlic, and some other flavors. Thanks again for posting. Quote Link to comment Share on other sites More sharing options...
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