Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 He went to the store for the > goods and wanted to get tater tots, but he saw " corn flour " in the > ingredients and was afraid I couldn't have it. Better safe than sorry. > Hi Trudy, Corn Flour is safe unless you have a problem with corn also. I use it a lot in cooking. It is a great additive with the standard rice flour, tapioca and potato starch flour that most of us us. It is great in pancakes, muffins and pizza like doe. I also use it when making corn bread by using standard corn meal and substituting corn flour for the flour the recipes call for. Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2007 Report Share Posted May 1, 2007 Corn Flour is absolutely safe in the US (barring CC of course), but in Australia (and possibly elsewhere, like India) I believe it refers to wheat starch. So, if you see this on an imported product, you may want to check. - > > He went to the store for the > > goods and wanted to get tater tots, but he saw " corn flour " in the > > ingredients and was afraid I couldn't have it. Better safe than sorry. > > > > > Hi Trudy, > > Corn Flour is safe unless you have a problem with corn also. I use it > a lot in cooking. It is a great additive with the standard rice flour, > tapioca and potato starch flour that most of us us. It is great in > pancakes, muffins and pizza like doe. I also use it when making corn > bread by using standard corn meal and substituting corn flour for the > flour the recipes call for. > > Mark > Quote Link to comment Share on other sites More sharing options...
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