Guest guest Posted February 28, 2007 Report Share Posted February 28, 2007 For anyone who might be interested, on another Celiac e-mail list a woman mentioned that she's getting her wedding cake from a Bay Area baker who has experience baking GF cakes. Herse will be a hazelnut flour sponge cake (yum!). Anyway, here's the link in case this is useful for somebody: http://www.beauxgateaux.com/ IB -- Gluten-Free By The Bay http://glutenfreebay.blogspot.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.