Guest guest Posted September 4, 2007 Report Share Posted September 4, 2007 I recently bought a container of rice milk at Trader Joe's that is mislabeled as gluten free. I was psyched to see this new product and especially so when I read " gluten free " , and then I was really disappointed and a bit ticked when I got home and read the ingredients. It says it's processed on shared equipment with wheat, etc. I am super sensitive to gluten and I know not to use this, but this labeling is extremely misleading to celiacs. I still have to contact Trader Joe's (it is their label) but I thought it best to do so via email after sending this out to the group. I think it may require a " group response " for them to take notice. I also got sick the other day after eating some rice made with Harvest Sun vegetable bouillon cubes. Their website indicates that these are gluten free, but I don't know what kind of standard they are using. I have been learning about new allergies I have, so I'm not as quick to point fingers here but I'm curious if anyone has any experience with this product (www.horizonfoods.ca). I was starving and then I made this rice, fell asleep after eating, and woke up and got sick. It almost seemed like a staff poisoning kind of response as opposed to gluten, but I don't know. Quote Link to comment Share on other sites More sharing options...
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