Guest guest Posted November 24, 2007 Report Share Posted November 24, 2007 There are a lot of good pumpkins and squashes this time of year, and one of the best is the mini-pumpkin. These little jewels have a nice rich flavor and are generally not watery. The pumpkin itself can be roasted and eaten with dinner, but here is twist: they are delicious when used to enrich muffins. Take a look at the Gluten Free Baking page and look for the <New> flag. Click the entry and you will be taken to the Mini- Pumpkin Muffins page. Here is the link to Gluten Free Baking: http://tinyurl.com/2vdggw Vic-Sunnyvale Quote Link to comment Share on other sites More sharing options...
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