Re: Sweet Moon Bay Bakery may be back!

[Guest guest]

Good for you!

I live too far away, but I wish you well.

H.************************************** See what's new at http://www.aol.com

[Guest guest]

In my experience, you have to mention your need for GF food when you check in and again throughout your stay. The dietician should be on top of it, but he or she isn't always around. Your nurse is your best advocate.

At UCSF last week, after some false starts, I finally got a very nice GF meal -- with a whole wheat roll!

H.

In a message dated 9/25/07 6:04:33 PM, nerd2art@... writes:

Question: did the hospital give you a

real GF menu? Our GI doc says she's written the order

for some of her patients and the hospital doesn't do

it.

************************************** See what's new at http://www.aol.com

[Guest guest]

Wow - as someone who has had 4 back surgeries, I

emphasize! Question: did the hospital give you a

real GF menu? Our GI doc says she's written the order

for some of her patients and the hospital doesn't do

it.

I'm sure you will have business!

--- mamahalfmoonbay <sweetmoonbay@...> wrote:

> To all of you in the Bay Area who responded to my

> original call out

> for interest in homemade gluten-free items shipped

> directly to your

> home or even delivered (if close enough to the

> Coastside), I thank you

> for the tremendous positive feedback!

>

> My original plan was to have my business up and

> running by July, but

> was set back considerably with several spinal

> surgeries that I did not

> plan. However, I'm healed and ready to think this

> business plan

> through again.

>

> To any of you who contacted me and wanted to place

> orders but I failed

> to come through, I APOLOGIZE! I have spent many

> weeks at Stanford

> Hospital quite sick and unable to do much to

> reconcile. I ask you to

> give me another chance to win your support, or at

> least reconsider my

> offer.

>

> As a long-time Celiac myself, I am well versed in

> the minutia of

> preparing contamination-free foods that are both

> delicious and survive

> shipping. My starting menu will include sweets and

> perhaps some

> breads. I will ship orders the DAY OF cooking and

> make sure they get

> to you in a timely manner. My prices will be

> reasonable, especially

> if you buy in bulk.

>

> So I ask, is there an interest in a local

> Gluten-Free bakery that

> makes and delivers unique, fresh, contamination-free

> foods?

>

> Mattrazzo

> 650-504-7333

>

>

________________________________________________________________________________\

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[Guest guest]

We would be good for a few loaves of bread every

month! We live in the south bay (san jose).

Eileen

--- mamahalfmoonbay <sweetmoonbay@...> wrote:

> To all of you in the Bay Area who responded to my

> original call out

> for interest in homemade gluten-free items shipped

> directly to your

> home or even delivered (if close enough to the

> Coastside), I thank you

> for the tremendous positive feedback!

>

> My original plan was to have my business up and

> running by July, but

> was set back considerably with several spinal

> surgeries that I did not

> plan. However, I'm healed and ready to think this

> business plan

> through again.

>

> To any of you who contacted me and wanted to place

> orders but I failed

> to come through, I APOLOGIZE! I have spent many

> weeks at Stanford

> Hospital quite sick and unable to do much to

> reconcile. I ask you to

> give me another chance to win your support, or at

> least reconsider my

> offer.

>

> As a long-time Celiac myself, I am well versed in

> the minutia of

> preparing contamination-free foods that are both

> delicious and survive

> shipping. My starting menu will include sweets and

> perhaps some

> breads. I will ship orders the DAY OF cooking and

> make sure they get

> to you in a timely manner. My prices will be

> reasonable, especially

> if you buy in bulk.

>

> So I ask, is there an interest in a local

> Gluten-Free bakery that

> makes and delivers unique, fresh, contamination-free

> foods?

>

> Mattrazzo

> 650-504-7333

>

>

[Guest guest]

YES YES YES please!!! I would try to order in bulk; more interested in bread than sweets. I'm in Hill. Sent from my iPhoneOn Sep 25, 2007, at 9:43 PM, Eileen Goldman <eileenrgoldman@...> wrote:

We would be good for a few loaves of bread every

month! We live in the south bay (san jose).

Eileen

--- mamahalfmoonbay <sweetmoonbaygmail> wrote:

> To all of you in the Bay Area who responded to my

> original call out

> for interest in homemade gluten-free items shipped

> directly to your

> home or even delivered (if close enough to the

> Coastside), I thank you

> for the tremendous positive feedback!

>

> My original plan was to have my business up and

> running by July, but

> was set back considerably with several spinal

> surgeries that I did not

> plan. However, I'm healed and ready to think this

> business plan

> through again.

>

> To any of you who contacted me and wanted to place

> orders but I failed

> to come through, I APOLOGIZE! I have spent many

> weeks at Stanford

> Hospital quite sick and unable to do much to

> reconcile. I ask you to

> give me another chance to win your support, or at

> least reconsider my

> offer.

>

> As a long-time Celiac myself, I am well versed in

> the minutia of

> preparing contamination-free foods that are both

> delicious and survive

> shipping. My starting menu will include sweets and

> perhaps some

> breads. I will ship orders the DAY OF cooking and

> make sure they get

> to you in a timely manner. My prices will be

> reasonable, especially

> if you buy in bulk.

>

> So I ask, is there an interest in a local

> Gluten-Free bakery that

> makes and delivers unique, fresh, contamination-free

> foods?

>

> Mattrazzo

> 650-504-7333

>

>