Gluten Free Apple Pie with Traditional Crust

[Guest guest]

If you are lucky this recipe will not be as revolutionary to you as it was to me: Apple Pie with Traditional Crust and Crumb Topping. Although we have tried a few crusts from a few cookbooks, most turned to unappetizing concrete, and we stopped serving pies to our non-GF friends. In fact, the last traditional pie we served to our friends required everybody scooping out the fruit and leaving the shell as a concrete monument to gluten-free living.However, the traditional crust in lise 's cookbook is both easy to make and very delicious. Because, her cookbook is copyrighted, the following recipe for apple pie assumes you have her cookbook and goes on from there. You can click-through: http://home.comcast.net/~vhdolcourt/bread . Just look for the <New/Revised> flag and click on the link.Let me know if you have questions.Vic-Sunnyvale, CA