Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 Here is the recipe for the delicious Brazilian cheese bread that can be made into rolls or pizza crust. This is from my favorite Celiac forum which is abundant with information and great people IMHO: http://forums.delphiforums.com/celiac. The recipe is from a woman named Mireille who is a wonderful chef and restaurant owner in Canada. She (and others) have posted hundreds of great GF recipes. Don't miss her great easy pudding cookie recipe too. CHEBE BREAD 1/2 cup oil 1/3 cup water 1/3 cup milk 1 t salt 2 c tapioca starch 2 eggs 6 oz parmesan cheese Boil first group until foamy. Can microwave. Add this to tapioca and mix well with wooden spoon. (Stir a long time.) Will make a white ball. Rest 15 minutes. Add eggs and cheese and mix. Will be gooey and sticky mass. (You can also do this in a heavy duty mixer like a KitchenAid but I don't have one.) Cover hands with more oil and roll into balls or used greased scoop and bake on parchment lined cookie sheet. Bake at 375 for 15 - 20 min until begins to brown. (I like it best when I scoop them into mini muffin tins and freeze before baking. When frozen I put into a ziplock and keep in the freezer. Then I take out what I need and bake a little longer from frozen state.) These rolls are gooey/chewy in the center when done. Can use this dough for pizza crust, calzones, or bread sticks. Adjust baking time as necessary. Maia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 Fantastic, thanks! I can't wait to try it! - > > Here is the recipe for the delicious Brazilian cheese bread that can be made into rolls or > pizza crust. This is from my favorite Celiac forum which is abundant with information > and great people IMHO: http://forums.delphiforums.com/celiac. The recipe is from a > woman named Mireille who is a wonderful chef and restaurant owner in Canada. She > (and others) have posted hundreds of great GF recipes. Don't miss her great easy > pudding cookie recipe too. > > CHEBE BREAD > > 1/2 cup oil > 1/3 cup water > 1/3 cup milk > 1 t salt > > 2 c tapioca starch > > 2 eggs > 6 oz parmesan cheese > > Boil first group until foamy. Can microwave. Add this to tapioca and mix well with > wooden spoon. (Stir a long time.) Will make a white ball. Rest 15 minutes. Add eggs > and cheese and mix. Will be gooey and sticky mass. (You can also do this in a heavy > duty mixer like a KitchenAid but I don't have one.) > > Cover hands with more oil and roll into balls or used greased scoop and bake on > parchment lined cookie sheet. Bake at 375 for 15 - 20 min until begins to brown. (I > like it best when I scoop them into mini muffin tins and freeze before baking. When > frozen I put into a ziplock and keep in the freezer. Then I take out what I need and bake > a little longer from frozen state.) These rolls are gooey/chewy in the center when done. > > Can use this dough for pizza crust, calzones, or bread sticks. Adjust baking time as > necessary. > > Maia > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 7, 2008 Report Share Posted February 7, 2008 On Thu, 7 Feb 2008, food4maia wrote: > CHEBE BREAD > > 1/2 cup oil > 1/3 cup water > 1/3 cup milk > 1 t salt > > 2 c tapioca starch > > 2 eggs > 6 oz parmesan cheese I've made these several times, using about 8 oz of sharp cheddar cheese instead of the parmesan. They turn out great! These rolls were a fantastic hit at the family holiday dinner. I made a double batch, and there were no leftovers! --Ruth Anne Quote Link to comment Share on other sites More sharing options...
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