Pizza Rustica and Barbecue

[Guest guest]

Hi All I'm wondering if anyone has eaten at Pizza Rustica in Oakland? Do you know if they will continue to offer gluten free pizza (I believe they were using "I can eat that" crusts)? Also, do any of you eat barbecue sauce when you are eating out? I have been craving ribs, pulled pork, etc. recently but I'm really paranoid about eating barbecue sauce in a restaurant. Do any of you eat BBQ out? Thanks! ~

Luggage? GPS? Comic books?

Check out fitting gifts for grads at Search.

[Guest guest]

On Tue, 18 Sep 2007, Tom wrote:

> Hi All

>

> I'm wondering if anyone has eaten at Pizza Rustica in Oakland? Do

> you know if they will continue to offer gluten free pizza (I believe

> they were using " I can eat that " crusts)?

Unfortunately, I haven't eaten there, and can't answer either

question.

> Also, do any of you eat barbecue sauce when you are eating out? I

> have been craving ribs, pulled pork, etc. recently but I'm really

> paranoid about eating barbecue sauce in a restaurant. Do any of you

> eat BBQ out?

Nope, not much anymore. I got really sick eating at an Armadillo

Willy's once, and have pretty wary since. That said, Outback's ribs

and BBQ sauce are GF, and pretty decent the times I have tasted it.

I don't know about anyone else. I generally save my BBQ eating for

home, because I make a killer BBQ sauce!

--Ruth Anne

[Guest guest]

Ruth Anne,

Would you share the recipe for your

barbeque sauce? I’m currently paying way too much for “Bone

Sucking Sauce” which is available at the Food Mill but only there, not

the Bowl, not WF, no where I usually shop.

Connie

From: [mailto: ] On Behalf Of Ruth Anne

Sent: Wednesday, September 19,

2007 9:09 AM

Subject: Re: [ ] Pizza

Rustica and Barbecue

On Tue,

18 Sep 2007, Tom wrote:

> Hi All

>

> I'm wondering if anyone has eaten at Pizza Rustica in Oakland? Do

> you know if they will continue to offer gluten free pizza (I believe

> they were using " I can eat that " crusts)?

Unfortunately, I haven't eaten there, and can't answer either

question.

> Also, do any of you eat barbecue sauce when you are eating out? I

> have been craving ribs, pulled pork, etc. recently but I'm really

> paranoid about eating barbecue sauce in a restaurant. Do any of you

> eat BBQ out?

Nope, not much anymore. I got really sick eating at an Armadillo

Willy's once, and have pretty wary since. That said, Outback's ribs

and BBQ sauce are GF, and pretty decent the times I have tasted it.

I don't know about anyone else. I generally save my BBQ eating for

home, because I make a killer BBQ sauce!

--Ruth Anne

[Guest guest]

I ate at Pizza Rustica a while back. I didn't think the GF pizza crusts were very good, and I got really sick afterwards but I don't know for sure it was gluten - All i know is myself and the person I went with (also gluten intolerant) both got really sick. I'd rather make a Chebe crust at home, it's tastier and safer.

Also, I don't eat BBQ when I'm out except when I can see the ingredient list - Because it almost always has worcestershire sauce (which frequently contains gluten) and/or some other suspect ingredient. I do eat grilled stuff, but without the sauce. Isaiah-- Gluten-Free Bayhttp://glutenfreebay.blogspot.com

[Guest guest]

I don’t eat BBQ, but Annie’s

GF BBQ sauce is good for home use (I live by her salad dressings & mustard)

http://www.consorzio.com/catalog/annies-organic-original-sauce-p-1000044.html

Someone told me a chain called “Brunos

BBQ” has safe BBQ options (fries are not though)

As for the Pizza, I wouldn’t trust GF

pizza made in a regular pizza parlor for anything – too much flour in the

air and cross contamination.

From:

[mailto: ] On Behalf Of I.T.

Sent: Wednesday, September 19,

2007 10:18 AM

Subject: Re: [ ] Pizza

Rustica and Barbecue

I ate at

Pizza Rustica a while back. I didn't think the GF pizza crusts were very good,

and I got really sick afterwards but I don't know for sure it was gluten - All

i know is myself and the person I went with (also gluten intolerant) both got

really sick. I'd rather make a Chebe crust at home, it's tastier and safer.

Also, I don't eat BBQ when I'm out except when I can see the ingredient list -

Because it almost always has worcestershire sauce (which frequently contains

gluten) and/or some other suspect ingredient. I do eat grilled stuff, but

without the sauce.

Isaiah

--

Gluten-Free Bay

http://glutenfreebay.blogspot.com

[Guest guest]

Pizza Rustica ‘may’ still

carry the GF crusts. Call to be sure. We (and other GF friends) have eaten the

pizza many times with no issues.

As for BBQ sauce - I use the TJ’s

brand or Hunts and have not had any reactions. I also think that Tony Roma may

have a GF sauce (I think the Honey Sauce used to be GF) but of course there may

be a CC issues.

Eileen

From:

[mailto: ] On Behalf Of Tom

Sent: Tuesday, September 18, 2007

10:57 PM

Subject: [ ] Pizza

Rustica and Barbecue

Hi All

I'm wondering if anyone has eaten at Pizza Rustica in Oakland? Do you know if they will continue to

offer gluten free pizza (I believe they were using " I can eat that "

crusts)?

Also, do any of you eat barbecue sauce when you are eating out? I

have been craving ribs, pulled pork, etc. recently but I'm really paranoid

about eating barbecue sauce in a restaurant. Do any of you eat BBQ

out?

Thanks!

~

 

Luggage? GPS? Comic books?

Check out fitting gifts

for grads at Search.

[Guest guest]

On Wed, 19 Sep 2007, Connie Hampton wrote:

> Ruth Anne,

>

> Would you share the recipe for your barbeque sauce? I'm currently paying

> way too much for " Bone Sucking Sauce " which is available at the Food Mill

> but only there, not the Bowl, not WF, no where I usually shop.

Sure, but it will have to wait until I get home.

--Ruth Anne