Guest guest Posted August 26, 2007 Report Share Posted August 26, 2007 Some miso contains wheat; some doesn't. I can't remember which types, from which parts of the country. I believe white miso is GF, but I'm not sure. I'm not where I can be on a computer enough to research it, nor do I have my Japanese cooking books with me. You should be able to find out on-line. I'm envious -- I'd love to go back. I did find I was awfully tired of salty foods by the end my one trip, though! H. In a message dated 8/24/07 6:54:41 PM, raladue@... writes: I'm traveling to Japan in a few days. I was wondering if anyone else had, and had any suggestions about eating there. I suspect I'll be eatling a lot of sushi (with my own soy sauce, though I'm rather used to eating sushi without), rice, veggies and fruit. I'll be bringing a selection of Lara bars for snacking. Thanks, --Ruth Anne ************************************** Get a sneak peek of the all-new AOL at http://discover.aol.com/memed/aolcom30tour Quote Link to comment Share on other sites More sharing options...
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