Re: Walnut Creek Celiac Doctor? Excedrin Tension Headache? Yeast probs?

[Guest guest]

> Lastly: I recently tried the standard Breads by breadmix. The

taste and texture are

> amazing! It was like eating " real " bread, I would highly

recommend! Here's the problem: after

> I ate it, I had some of my old symptoms - I'm certain its due to

either the EGGS or YEAST

> required in making it. Does anyone else out there have problems

with either that trigger

> Celiac-like problems?

>

> Thanks!

>

I get gluten like problems with milk - it is the casein protein

probably and milk is the third ingredient in 's 1st (on her

webpage) mix. My neigbor can't do corn and that is the first one.

Which mix did you use?

Connie

[Guest guest]

>

> > Lastly: I recently tried the standard Breads by breadmix. The

> taste and texture are

> > amazing! It was like eating " real " bread, I would highly

> recommend! Here's the problem: after

> > I ate it, I had some of my old symptoms - I'm certain its due to

> either the EGGS or YEAST

> > required in making it. Does anyone else out there have problems

> with either that trigger

> > Celiac-like problems?

> >

> > Thanks!

> >

> I get gluten like problems with milk - it is the casein protein

> probably and milk is the third ingredient in 's 1st (on her

> webpage) mix. My neigbor can't do corn and that is the first one.

> Which mix did you use?

>

> Connie

>

I used the orange package, with dairy and yeast originally and that is what

caused all of

the problems for me. I use dairy products on a normal basis - cheese, butter and

Kefir, so

I don't think its the dairy. Also, I consistently eat corn (Love mexican food!).

Also, yesterday I tried the dairy/yeast free 's mix and I didn't have any

problems. I

really think its the yeast for me...

Thanks!

Christy

[Guest guest]

Regarding

the Excedrin: I didn’t find any info on their website or on any other

general searches or in my product list, so I recommend calling the

manufacturer.

This

is the contact info from the website:

Novartis

Consumer Health, Inc.

445 State Street

Fremont, MI 49413

Attn: Consumer Affairs

Phone: 1-800-468-7746

If

that doesn’t work, there is probably a number on the bottle you can call.

Regarding

the breadmix, some people find using organic eggs helps avoid reactions.

Did you cook it in a GF pan and avoid other sources of contamination?

Pam Newbury

Santa Cruz Celiac Support Group

From:

[mailto: ] On

Behalf Of christywarnick

Sent: Friday, October 05, 2007 8:56 PM

Subject: [ ] Walnut Creek Celiac Doctor? Excedrin Tension

Headache? Yeast probs?

I live in Walnut Creek and I'm looking for a

(preferrably local) doctor or internist or

nutritionist who speaks Celiac! Any suggestions?

Also,

-Does anyone know if Excedrin Tension Headache is GF?

Lastly: I recently tried the standard Breads by breadmix. The taste and

texture are

amazing! It was like eating " real " bread, I would highly recommend!

Here's the problem: after

I ate it, I had some of my old symptoms - I'm certain its due to either the

EGGS or YEAST

required in making it. Does anyone else out there have problems with either

that trigger

Celiac-like problems?

Thanks!