Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 I live in Walnut Creek and I'm looking for a (preferrably local) doctor or internist or nutritionist who speaks Celiac! Any suggestions? Also, -Does anyone know if Excedrin Tension Headache is GF? Lastly: I recently tried the standard Breads by breadmix. The taste and texture are amazing! It was like eating " real " bread, I would highly recommend! Here's the problem: after I ate it, I had some of my old symptoms - I'm certain its due to either the EGGS or YEAST required in making it. Does anyone else out there have problems with either that trigger Celiac-like problems? Thanks! Quote Link to comment Share on other sites More sharing options...
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