Guest guest Posted February 21, 2008 Report Share Posted February 21, 2008 Hi Everyone, Another question: My church generally uses a big loaf of challah-like bread (or pita bread) for communion... but since I started getting sick from just being in the room with it (and apparently it's been making several other celiacs in the congregation sick, too), they decided to switch to wheat-free bread. Last Sunday, they tried that En-r-g (sp?) white rice bread, and it was pretty disgusting. Everyone was complaining. Does anyone know of a more edible brand of GF bread that can be used straight out of the package (no toasting or anything), that would easily break into little pieces for communion? I feel kind of guilty for last week's cardboard bread, and want to suggest something better. Thanks! Aidan Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.