Guest guest Posted October 26, 2007 Report Share Posted October 26, 2007 If you bring your own pasta, be really, really sure that the kitchen crew doesn't cook it in the same water as other pasta! Many people unacquainted with CD wouldn't see that as a problem. Even people with the best intentions, unless supervised and specifically trained, could do things like that. (The first week I was diagnosed, I even thought it was okay to eat the filling from a pie!) H. In a message dated 10/26/07 6:25:24 AM, susan.hersom@... writes: I'm going to call them and specifically ask if they have gluten-free pasta, and if they do not, if I can bring some with me for them to prepare. They sound like they care and are knowledgeable. Definitely worth a phone call and some questions about how they prepare g-f food. This is great. Thanks so much! Sue ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.