Guest guest Posted October 22, 2007 Report Share Posted October 22, 2007 As applied to rice or rice flour, "glutenous" just means sticky. It doesn't relate at all to the gluten that we must avoid. H. In a message dated 10/22/07 1:14:36 PM, daynurse1@... writes: I just went to my local Asian market and found rice flour for $.69 a pound! I also bought glutenous rice flour for the same price but then I got to worrying that it may be bad for Celiac as well. Anyone know? THanks, Peggy ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
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