Guest guest Posted March 26, 2008 Report Share Posted March 26, 2008 Or perhaps they could use a rice-based wrapper. In a message dated 3/26/08 10:24:04 AM, sspitzer5@... writes: maybe someone can convince them to get rid of that dessert so that everything really is GF. **************Create a Home Theater Like the Pros. Watch the video on AOL Home. (http://home.aol.com/diy/home-improvement-eric-stromer?video=15?ncid=aolhom00030000000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 26, 2008 Report Share Posted March 26, 2008 Hi all, I tried Zadin last night and the food is really great and I loved having the GF stuff marked on the menu. The only question I have is that several items that are marked as GF are fried in oil that is also used to fry one item that contains gluten (the banana dessert which is wrapped in a wheat based wrapper). The waitress said that they don't make that dessert very often, but it seems to me there's still a chance for contamination. Can anyone who eats there regularly comment on whether this has been an issue? Also, maybe someone can convince them to get rid of that dessert so that everything really is GF. Quote Link to comment Share on other sites More sharing options...
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