Guest guest Posted November 14, 2007 Report Share Posted November 14, 2007 For those looking for a rice stuffing recipie, here is one that I just received from www.glutenfreeda.com. I have not tried it yet but it looks good ….and easy to do. Glutenfreeda's Recipe of the Week: Nov. 13, 2007 Apricot-Wild Rice Stuffing ________________________________________ Difficulty: Medium Makes 6 servings Ingredients: • 3/4 cups wild rice • 1/2 cup chopped dried apricots • 1/4 cup dry white wine • 1/4 cup water • 1/4 cup dried cherries • 1/4 cup toasted pine nuts • 2 Tablespooons chopped fresh parsley • 1/8 teaspoon freshly grated nutmeg • 1/8 teaspoon ground cloves • 1/4 teaspoon salt • 1/8 teaspoon freshly ground black pepper • 2 Tablespoons unsalted butter • 1/2 cup finely chopped celery • 1/4 cup chopped scallions Directions: Cook the wild rice according to package instructions. Meanwhile, in a medium bowl, combine apricots, white wine and water. Heat in the microwave on high 1 to 2 minutes or until hot. Let stand 10 minutes; drain. Heat the oven to 350 degrees. Grease a 2-quart casserole. Drain apricots and discard the soaking liquid; place apricots in a large bowl. Add cooked wild rice, cherries, pine nuts, parsley, nutmeg, cloves, salt and pepper. Melt butter in a large skillet. Add celery; cook 6 to 8 minutes or until tender. Add scallions, cook another 30 seconds. Add to wild rice mixture; mix well. Season to taste with salt and freshly ground pepper. Spoon into casserole. Bake 30 to 40 minutes or until hot. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 16, 2007 Report Share Posted November 16, 2007 THANKS, I am going to try it out > > For those looking for a rice stuffing recipie, here is one that I just > received from www.glutenfreeda.com <http://www.glutenfreeda.com/> . I have > not tried it yet but it looks good ..and easy to do. > > > > Glutenfreeda's Recipe of the Week: Nov. 13, 2007 > > Apricot-Wild Rice Stuffing > > ________________________________________ > > Difficulty: Medium > > Makes 6 servings > > > > Ingredients: > > . 3/4 cups wild rice > > . 1/2 cup chopped dried apricots > > . 1/4 cup dry white wine > > . 1/4 cup water > > . 1/4 cup dried cherries > > . 1/4 cup toasted pine nuts > > . 2 Tablespooons chopped fresh parsley > > . 1/8 teaspoon freshly grated nutmeg > > . 1/8 teaspoon ground cloves > > . 1/4 teaspoon salt > > . 1/8 teaspoon freshly ground black pepper > > . 2 Tablespoons unsalted butter > > . 1/2 cup finely chopped celery > > . 1/4 cup chopped scallions > > Directions: > > Cook the wild rice according to package instructions. > > Meanwhile, in a medium bowl, combine apricots, white wine and water. Heat in > the microwave on high 1 to 2 minutes or until hot. Let stand 10 minutes; > drain. > > Heat the oven to 350 degrees. Grease a 2-quart casserole. Drain apricots and > discard the soaking liquid; place apricots in a large bowl. Add cooked wild > rice, cherries, pine nuts, parsley, nutmeg, cloves, salt and pepper. > > Melt butter in a large skillet. Add celery; cook 6 to 8 minutes or until > tender. Add scallions, cook another 30 seconds. Add to wild rice mixture; > mix well. Season to taste with salt and freshly ground pepper. Spoon into > casserole. > > Bake 30 to 40 minutes or until hot. > > > > > <http://click.icptrack.com/icp/track.php? msgid=81946 & act=AU24 & r=7844841 & c=14 > 6254> > Quote Link to comment Share on other sites More sharing options...
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