Guest guest Posted March 30, 2008 Report Share Posted March 30, 2008 Funny - just last week I came up with that idea too. There are personal chefs and personal shoppers already - maybe they could be trained. Though it doesn't always work - just look at the astounding number of nutritionists giving out wrong information on eating with celiac. What would you pay for that kind of personalized service? Especially since it wouldn't be covered by insurance. I am curious so let's all chime in with our opinions. I know when I got so sick I also had no money since I couldn't work and was in bed for over a year. I would have really appreciated that kind of service but wouldn't have been able to afford it. Many others aren't so sick or have spouses that are working so they could afford that kind of help. Anyone involved with hospitals or nursing homes out there? Would they be able to buy shelf stable meals that could be available to their patients given the cost of gluten free products? And then would you trust the staff to keep them gluten free unless they came to you sealed from the factory? Just more fantasizing... Curious, Maia Quote Link to comment Share on other sites More sharing options...
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