Re: Azna cinn rolls RE: Azna buns

[Guest guest]

I gave the Azna cinnamon rolls a second try. Yesterday I ate part of one at hot-day room temperature; I thought it was nasty. I tried again, heating for a minute in the microwave. This time it was edible, although far too sweet, damp, and dense for my taste. I won't be eating the remaining two rolls -- but I no longer have such intensely negative feelings about them.

H.

In a message dated 5/17/08 8:44:52 PM, kimberlymp1@... writes:

I just got the same thing today at the 

Cupertino wf. And they're very good. 

I was disappointed to not find the french

Bread pizza, but found individually wrapped

brownies by "frankly natural bakers" in walnut

and cherry berry that are chewy and good. 

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[Guest guest]

The ones I bought frozen at WF SF came four to a box, 6 oz each, 4" across.

My guess is that the texture might be more pleasant in the smaller size.

H.

In a message dated 5/17/08 9:08:02 PM, ddarcy@... writes:

These came 18 in a box, and if you micro'd one for a minute it would be burnt (10 seconds is plenty). So I am thinking these are not the same rolls.

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[Guest guest]

These came 18 in a box, and if you micro'd one for a minute it would be burnt (10 seconds is plenty). So I am thinking these are not the same rolls.

From: [mailto: ] On Behalf Of flatcat9@...Sent: Saturday, May 17, 2008 9:04 PM Subject: Re: Azna cinn rolls RE: [ ] Azna buns

I gave the Azna cinnamon rolls a second try. Yesterday I ate part of one at hot-day room temperature; I thought it was nasty. I tried again, heating for a minute in the microwave. This time it was edible, although far too sweet, damp, and dense for my taste. I won't be eating the remaining two rolls -- but I no longer have such intensely negative feelings about them. H.In a message dated 5/17/08 8:44:52 PM, kimberlymp1gmail writes:

I just got the same thing today at the Cupertino wf. And they're very good. I was disappointed to not find the frenchBread pizza, but found individually wrappedbrownies by "frankly natural bakers" in walnutand cherry berry that are chewy and good. **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food.(http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)

[Guest guest]

Not quite the same. My Azna rolls were frozen, four to a box, six ounces each, 4"x4", and extremely dense.

H.

In a message dated 5/18/08 7:14:40 PM, kimberlymp1@... writes:

Hm, I don't know if they're the same rolls. My son and I both really liked them.  These Anza ones were in a white bakery box lined with tissue.  There were probably 24 in the box, and they weren't frozen.  They tasted great heated in the microwave to soften the icing.  They are firm but soft and slightly chewy.

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[Guest guest]

Hm, I don't know if they're the same rolls. My son and I both really liked them. These Anza ones were in a white bakery box lined with tissue. There were probably 24 in the box, and they weren't frozen. They tasted great heated in the microwave to soften the icing. They are firm but soft and slightly chewy.

I gave the Azna cinnamon rolls a second try. Yesterday I ate part of one at hot-day room temperature; I thought it was nasty. I tried again, heating for a minute in the microwave. This time it was edible, although far too sweet, damp, and dense for my taste. I won't be eating the remaining two rolls -- but I no longer have such intensely negative feelings about them.

H.

I

[Guest guest]

Everyone should definitely try them and see if they like them, but I

didn't care for them myself. They were quite dense and chewy.

-

These Anza ones were in a white bakery box lined with tissue. There

> > were probably 24 in the box, and they weren't frozen.

[Guest guest]

Prairie Bread doesn't contain tomatoes. It has seeds on the crust -- sunflower, sesame maybe. It's my every day bread. Tomato is fantastic, very popular in our house for cheese sandwiches especially.

H.

In a message dated 5/20/08 8:28:32 AM, 1grnthmb@... writes:

She recommended the prairie bread (has dried tomatoes

in it) which I did not buy (Has any tried it?)

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[Guest guest]

I bought some at the Sacramento Whole Foods a couple of months ago. I

bought the mini once because those are what they had in supply. They

were crisp which through me off because I was expecting something of the

texture of a real cinnamon roll. But they were still a treat. When I

bought them I was actually looking for some very good raisin bread that

I had purchased the month before. Because I could not find them I asked

a store employee who told me that they had discontinued it because they

were not selling enough of it (Sigh!). She lead me around the store and

showed me all the gluten free products they had. Wow! What customer

service they had. She recommended the prairie bread (has dried tomatoes

in it) which I did not buy (Has any tried it?). She also recommended the

cinnamon rolls which I did buy.

Mark

[Guest guest]

H.

Thank You, The girl said it was tomato which kind of made me not want

it. I will have to give the prairie bread a try now that I know what it is.

Mark

[Guest guest]

The Whole Foods sundried tomato garlic bread used to be my favorite

toast when I was eating bread. It is so delicious. Try it.

I haven't had any bread products for over 6 months until I went to

Mariposa the other day for a treat. I had to try the bagels that you

all were talking about. OMG they were great! They really look like

real bagels. I had the poppy seed one toasted with cream cheese.

YUM. I feel so lucky to live so close to a gluten free bakery.

Thanks Mariposa!

Maia

[Guest guest]

Personally the sundried tomato bread was my absolute favorite of the

Whole Foods breads- the flavorings of a real artisan loaf! If it

wasn't so expensive I would buy it all the time. Actually, it's rarely

available at my Whole Foods. I thought the prarie bread was just

so-so. I don't care for the seeds in it.

-

>

> H.

> Thank You, The girl said it was tomato which kind of made me not want

> it. I will have to give the prairie bread a try now that I know what

it is.

> Mark

>

[Guest guest]

Hey in case anyone is interested I was in walnut creek today and went

to the whole foods there (on newell I think) and found out they are

getting the azna line starting in about a week. She had samples of

several products I got to try and said her personal favorite are the

waffles. I tried the cinnamin buns and brownie. I thought the cb was

pretty good and I could see how it would great if warmed up a bit. I

am hoping they will be in berkeley soon too. Oh they also had the

ian's ferench bread pizza (gf/cf).

-Luther

On 5/21/08, seamaiden399 <seamaiden399@...> wrote:

> Personally the sundried tomato bread was my absolute favorite of the

> Whole Foods breads- the flavorings of a real artisan loaf! If it

> wasn't so expensive I would buy it all the time. Actually, it's rarely

> available at my Whole Foods. I thought the prarie bread was just

> so-so. I don't care for the seeds in it.

>

> -

>

>

>>

>> H.

>> Thank You, The girl said it was tomato which kind of made me not want

>> it. I will have to give the prairie bread a try now that I know what

> it is.

>> Mark

>>

>

>

>

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