Re: Azna cinn rolls RE: Great WF Finds!

[Guest guest]

I just got the same thing today at the Cupertino wf. And they're very good. I was disappointed to not find the frenchBread pizza, but found individually wrappedbrownies by "frankly natural bakers" in walnutand cherry berry that are chewy and good. On May 17, 2008, at 1:57 PM, "D Darcy" <ddarcy@...> wrote:

I'm confused about what Azna products you're talking about. Yesterday I bought a bakery box of "Azna Cinnamon Rolls - Baby Bites" in the fresh GF bakery section at the WF in downtown Palo Alto (sorry, there was only the one box there yesterday!). They were not frozen, nor refrig'd. I first tried one at room temp and it was fine (a bit spongy), but then I microwaved it for 10 seconds and it was great! Delicious flavor and nice soft texture. They do have icing. They're about 2 inches in diameter and about 5/8 inches high. I assume from what you've said that these are not the Azna rolls you're discussing, right? Maybe they make a couple different styles? I looked at their web site and didn't see any mention of different cinnamon roll styles though. Can anyone clarify?

From: [mailto: ] On Behalf Of lauracgaddSent: Saturday, May 17, 2008 9:45 AM Subject: Re: [ ] Great WF Finds!

When I ate my first Azna cinnamon roll, I warmed it in the toasteroven for about 5 minutes on 250. It was AWESOME, but then again, Ilike my cinnamon rolls sticky and a little soft in the center too. Iliked these Azna ones about 25% better than the Kinnikinnick cinnamonrolls, which I admit are pretty good too, but have no "white" frosting- only the cinnamon goo (at least as of the last time I ordered themover a year ago).Enjoy!-laura>... Next time I will try microwaving for just a few seconds to see ifI can get the icing soft. > > Trudy> ----- Original Message ----- > From: flatcat9@... > > Sent: Friday, May 16, 2008 6:51 PM> Subject: [sPAM]Re: [ ] Great WF Finds!> > ... I'm about to bite into the first of the cinnamon buns, in aboutone minute. I wish they were meant to be heated or even baked, butroom temperature will be good, I think.

[Guest guest]

Where in the Cupertino WF did you find them? I looked

yesterday in the frozen foods section (where they keep

all the " alternative breads " and didn't see them.

Thanks,

Eileen

--- <kimberlymp1@...> wrote:

> I just got the same thing today at the

> Cupertino wf. And they're very good.

> I was disappointed to not find the french

> Bread pizza, but found individually wrapped

> brownies by " frankly natural bakers " in walnut

> and cherry berry that are chewy and good.

>

>

>

>

> On May 17, 2008, at 1:57 PM, " D Darcy "

> <ddarcy@...>

> wrote:

>

> > I'm confused about what Azna products you're

> talking about.

> > Yesterday I bought a bakery box of " Azna Cinnamon

> Rolls - Baby

> > Bites " in the fresh GF bakery section at the WF in

> downtown Palo

> > Alto (sorry, there was only the one box there

> yesterday!). They were

> > not frozen, nor refrig'd. I first tried one at

> room temp and it was

> > fine (a bit spongy), but then I microwaved it for

> 10 seconds and it

> > was great! Delicious flavor and nice soft texture.

> They do have

> > icing. They're about 2 inches in diameter and

> about 5/8 inches high.

> > I assume from what you've said that these are not

> the Azna rolls

> > you're discussing, right? Maybe they make a couple

> different styles?

> > I looked at their web site and didn't see any

> mention of different

> > cinnamon roll styles though. Can anyone clarify?

> >

> >

> >

> >

> > From:

> [mailto:

> > ] On Behalf Of lauracgadd

> > Sent: Saturday, May 17, 2008 9:45 AM

> >

> > Subject: Re: [ ] Great WF Finds!

> >

> > When I ate my first Azna cinnamon roll, I warmed

> it in the toaster

> > oven for about 5 minutes on 250. It was AWESOME,

> but then again, I

> > like my cinnamon rolls sticky and a little soft in

> the center too. I

> > liked these Azna ones about 25% better than the

> Kinnikinnick cinnamon

> > rolls, which I admit are pretty good too, but have

> no " white " frosting

> > - only the cinnamon goo (at least as of the last

> time I ordered them

> > over a year ago).

> >

> > Enjoy!

> > -laura

> >

> > >

> > ... Next time I will try microwaving for just a

> few seconds to see if

> > I can get the icing soft.

> > >

> > > Trudy

> > > ----- Original Message -----

> > > From: flatcat9@...

> > >

> > > Sent: Friday, May 16, 2008 6:51 PM

> > > Subject: [sPAM]Re: [ ] Great WF

> Finds!

> > >

> > >

> > ... I'm about to bite into the first of the

> cinnamon buns, in about

> > one minute. I wish they were meant to be heated or

> even baked, but

> > room temperature will be good, I think.

> >

> >

> >

>

[Guest guest]

Eileen, is the Cupertino one the one on DeAnza? That's the one I was at. When you walk in, there's the bakery section in the front. To the left are the shelves of bread, to the right, the cases with chocolates, etc. In the middle are tables with muffins and brownies and things on it, and the white Anza box is on those tables. There were plenty of boxes when I was there yesterday...maybe 8 or 9. They also had a nice looking box of gf brownies, but that's too much sweet for me.

On Sun, May 18, 2008 at 5:58 AM, Eileen Goldman <eileenrgoldman@...> wrote:

Where in the Cupertino WF did you find them? I looked

yesterday in the frozen foods section (where they keep

all the " alternative breads " and didn't see them.

Thanks,

Eileen

--- <kimberlymp1@...> wrote:

> I just got the same thing today at the

> Cupertino wf. And they're very good.

> I was disappointed to not find the french

> Bread pizza, but found individually wrapped

> brownies by " frankly natural bakers " in walnut

> and cherry berry that are chewy and good.

>

>

>

>

> On May 17, 2008, at 1:57 PM, " D Darcy "

> <ddarcy@...>

> wrote:

>

> > I'm confused about what Azna products you're

> talking about.

> > Yesterday I bought a bakery box of " Azna Cinnamon

> Rolls - Baby

> > Bites " in the fresh GF bakery section at the WF in

> downtown Palo

> > Alto (sorry, there was only the one box there

> yesterday!). They were

> > not frozen, nor refrig'd. I first tried one at

> room temp and it was

> > fine (a bit spongy), but then I microwaved it for

> 10 seconds and it

> > was great! Delicious flavor and nice soft texture.

> They do have

> > icing. They're about 2 inches in diameter and

> about 5/8 inches high.

> > I assume from what you've said that these are not

> the Azna rolls

> > you're discussing, right? Maybe they make a couple

> different styles?

> > I looked at their web site and didn't see any

> mention of different

> > cinnamon roll styles though. Can anyone clarify?

> >

> >

> >

> >

> > From:

> [mailto:

> > ] On Behalf Of lauracgadd

> > Sent: Saturday, May 17, 2008 9:45 AM

> >

> > Subject: Re: [ ] Great WF Finds!

> >

> > When I ate my first Azna cinnamon roll, I warmed

> it in the toaster

> > oven for about 5 minutes on 250. It was AWESOME,

> but then again, I

> > like my cinnamon rolls sticky and a little soft in

> the center too. I

> > liked these Azna ones about 25% better than the

> Kinnikinnick cinnamon

> > rolls, which I admit are pretty good too, but have

> no " white " frosting

> > - only the cinnamon goo (at least as of the last

> time I ordered them

> > over a year ago).

> >

> > Enjoy!

> > -laura

> >

> > >

> > ... Next time I will try microwaving for just a

> few seconds to see if

> > I can get the icing soft.

> > >

> > > Trudy

> > > ----- Original Message -----

> > > From: flatcat9@...

> > >

> > > Sent: Friday, May 16, 2008 6:51 PM

> > > Subject: [sPAM]Re: [ ] Great WF

> Finds!

> > >

> > >

> > ... I'm about to bite into the first of the

> cinnamon buns, in about

> > one minute. I wish they were meant to be heated or

> even baked, but

> > room temperature will be good, I think.

> >

> >

> >

>

[Guest guest]

They have them at the Los Altos store, too...in the GF

Bakehouse freezer area near the bakery. I just picked

some up, along with some Cajun bread crumbs. They

also had Italian bread crumbs, the brownies, and

French rolls (they look like hamburger buns), all new.

Whole Foods brand also has some Thai and Indian sauces

in glass jars in the international food section.

--- Pratt <kimberlymp1@...> wrote:

> Eileen, is the Cupertino one the one on DeAnza?

> That's the one I was at.

> When you walk in, there's the bakery section in the

> front. To the left are

> the shelves of bread, to the right, the cases with

> chocolates, etc. In the

> middle are tables with muffins and brownies and

> things on it, and the white

> Anza box is on those tables. There were plenty of

> boxes when I was there

> yesterday...maybe 8 or 9. They also had a nice

> looking box of gf brownies,

> but that's too much sweet for me.

>

[Guest guest]

Thanks .. yes...its the one on De Anza. I'll

check it out now that I know where to look.

Eileen

--- Pratt <kimberlymp1@...> wrote:

> Eileen, is the Cupertino one the one on DeAnza?

> That's the one I was at.

> When you walk in, there's the bakery section in the

> front. To the left are

> the shelves of bread, to the right, the cases with

> chocolates, etc. In the

> middle are tables with muffins and brownies and

> things on it, and the white

> Anza box is on those tables. There were plenty of

> boxes when I was there

> yesterday...maybe 8 or 9. They also had a nice

> looking box of gf brownies,

> but that's too much sweet for me.

>

>

> On Sun, May 18, 2008 at 5:58 AM, Eileen Goldman

> <eileenrgoldman@...>

> wrote:

>

> > Where in the Cupertino WF did you find them? I

> looked

> > yesterday in the frozen foods section (where they

> keep

> > all the " alternative breads " and didn't see them.

> > Thanks,

> > Eileen

> > --- <kimberlymp1@...

> <kimberlymp1%40gmail.com>> wrote:

> >

> > > I just got the same thing today at the

> > > Cupertino wf. And they're very good.

> > > I was disappointed to not find the french

> > > Bread pizza, but found individually wrapped

> > > brownies by " frankly natural bakers " in walnut

> > > and cherry berry that are chewy and good.

> > >

> > >

> > >

> > >

> > > On May 17, 2008, at 1:57 PM, " D Darcy "

> > > <ddarcy@...

> <ddarcy%40stanfordalumni.org>>

> > > wrote:

> > >

> > > > I'm confused about what Azna products you're

> > > talking about.

> > > > Yesterday I bought a bakery box of " Azna

> Cinnamon

> > > Rolls - Baby

> > > > Bites " in the fresh GF bakery section at the

> WF in

> > > downtown Palo

> > > > Alto (sorry, there was only the one box there

> > > yesterday!). They were

> > > > not frozen, nor refrig'd. I first tried one at

> > > room temp and it was

> > > > fine (a bit spongy), but then I microwaved it

> for

> > > 10 seconds and it

> > > > was great! Delicious flavor and nice soft

> texture.

> > > They do have

> > > > icing. They're about 2 inches in diameter and

> > > about 5/8 inches high.

> > > > I assume from what you've said that these are

> not

> > > the Azna rolls

> > > > you're discussing, right? Maybe they make a

> couple

> > > different styles?

> > > > I looked at their web site and didn't see any

> > > mention of different

> > > > cinnamon roll styles though. Can anyone

> clarify?

> > > >

> > > >

> > > >

> > > >

> > > > From:

> < %40>

> > > [mailto:

> < %40>

> > > > ] On Behalf Of lauracgadd

> > > > Sent: Saturday, May 17, 2008 9:45 AM

> > > >

> < %40>

> > > > Subject: Re: [ ] Great WF Finds!

> > > >

> > > > When I ate my first Azna cinnamon roll, I

> warmed

> > > it in the toaster

> > > > oven for about 5 minutes on 250. It was

> AWESOME,

> > > but then again, I

> > > > like my cinnamon rolls sticky and a little

> soft in

> > > the center too. I

> > > > liked these Azna ones about 25% better than

> the

> > > Kinnikinnick cinnamon

> > > > rolls, which I admit are pretty good too, but

> have

> > > no " white " frosting

> > > > - only the cinnamon goo (at least as of the

> last

> > > time I ordered them

> > > > over a year ago).

> > > >

> > > > Enjoy!

> > > > -laura

> > > >

> > > > >

> > > > ... Next time I will try microwaving for just

> a

> > > few seconds to see if

> > > > I can get the icing soft.

> > > > >

> > > > > Trudy

> > > > > ----- Original Message -----

> > > > > From: flatcat9@...

> > > > >

> < %40>

> > > > > Sent: Friday, May 16, 2008 6:51 PM

> > > > > Subject: [sPAM]Re: [ ] Great WF

> > > Finds!

> > > > >

> > > > >

> > > > ... I'm about to bite into the first of the

> > > cinnamon buns, in about

> > > > one minute. I wish they were meant to be

> heated or

> > > even baked, but

> > > > room temperature will be good, I think.

> > > >

> > > >

> > > >

> > >

> >

> >

> >

>