Rice Milk

[Guest guest]

I know that Rice Dream does not use carageenan, but it does have a tiny bit of

gluten. I have yet to find another rice milk without cargeenan. What kind do

you

use?

I don't know anything about Goat's milk, other than it's usually not appropriate

if

avoiding casein.

Best, Jill

> Hi, can anyone help me. Someone posted a little while back about

> rice milk being made from Carageenan. Is that every brand of rice

> milk? I use organic Rice Milk....on the carton it says 97% organic

> rice milk and 3% sea salt. I can not see any mention of

> carageenan!!!

>

> Does anyone know anything about Goats milk????????

>

> I have read that high phenol problems can be caused by milk - is

> that every variety/brand of milk? or is there a " safe " milk, I have

> switched so many brands over the years because once I think I have

> found a " safe " milk for my daughter, someone, somewhere then tell's

> me it's no good. I've used soya milk in the past, and my daughter

> likes that, she lives rice milk too....but I was wondering if goats

> milk is any better then rice milk (if it contains carageenan).

[Guest guest]

> Hi, can anyone help me. Someone posted a little while back about

> rice milk being made from Carageenan. Is that every brand of rice

> milk?

Carrageenan is a thickener. Here are a few sites [positive and

negative] about using it

http://sci-toys.com/ingredients/carageenan.html

http://philexport.org/members/siap/intro.htm

http://www.notmilk.com/carageenan.html

http://www.mercola.com/2001/nov/3/carrageenan.htm

> Does anyone know anything about Goats milk????????

Better tolerated than cow milk by most people. Some people still

don't tolerate the casein content.

> I have read that high phenol problems can be caused by milk - is

> that every variety/brand of milk?

I believe all milks have some measure of phenol issues, primarily

amines. " Aged milk " has more amines than fresh milk. Whole milk is

best from a phenol perspective.

Dana

[Guest guest]

Hi Suzi,

Sorry about the gray. I get bored with the same thing over and over

Just regular processed rice. Gosh, never even thought of organic. I don't usually ever eat rice anyway, I just have it in my freezer as I make it for my son every once in a while.

Yes, I followed the recipe to a tee, even let it settle for the half hour and then even strained. All is not a lost cause here, just wondering...

Thanks so much

Toni

[Guest guest]

Use raw rice... not processed.Toni <tone102@...> wrote:

Hi Suzi,

Sorry about the gray. I get bored with the same thing over and over

Just regular processed rice. Gosh, never even thought of organic. I don't usually ever eat rice anyway, I just have it in my freezer as I make it for my son every once in a while.

Yes, I followed the recipe to a tee, even let it settle for the half hour and then even strained. All is not a lost cause here, just wondering...

Suzi

Senior Moderator

What is a weed? A plant whose virtues have not yet been discovered.

http://suziesgoats.wholefoodfarmacy.com/

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[Guest guest]

I get organic unsweetened rice milk from Trader Joe's. I sweeten it with

natural Stevia (1 drop or 2) if needed. It is great heated then blended in a

blender with 100% organic cocoa (again, unsweetened). Yum!

[Guest guest]

Remember that Rice Dream milk is made with brown rice. Dr. G's office told

me that brown and brown sugar is to be avoided.

Argie

RICE MILK

Hi All,

For those of you that use rice milk .. what kind do you use? I see

Rice Dream Drink and then Rice Milk Enriched. Also vanilla or original

flavor. We are going to change from vanilla soy milk to rice milk so I guess

I will probably at first change to the vanilla. I guess the rice milk

doesn't come in the fridge section of the supermarket like where I get the

soy from. Thanks Candi

[Guest guest]

> Remember that Rice Dream milk is made with brown rice. Dr. G's

office told

> me that brown and brown sugar is to be avoided.

> Argie

Rice Dream is made from brown rice, but it is still highly processed,

and therefore not a problem for *most* kids. The bran is completely

gone, as is most of starch in the grain. Dr. Goldberg actually

recommends Rice Dream by name in the " Do's and Don'ts of the Diet " .

Donna

> RICE MILK

>

>

> Hi All,

> For those of you that use rice milk .. what kind do you use?

I see

> Rice Dream Drink and then Rice Milk Enriched. Also vanilla or original

> flavor. We are going to change from vanilla soy milk to rice milk so

I guess

> I will probably at first change to the vanilla. I guess the rice milk

> doesn't come in the fridge section of the supermarket like where I

get the

> soy from. Thanks Candi

>

>

[Guest guest]

Thanks, good to know this and I will ask Dr. G on our next office visit.

Argie

RICE MILK

>

>

> Hi All,

> For those of you that use rice milk .. what kind do you use?

I see

> Rice Dream Drink and then Rice Milk Enriched. Also vanilla or original

> flavor. We are going to change from vanilla soy milk to rice milk so

I guess

> I will probably at first change to the vanilla. I guess the rice milk

> doesn't come in the fridge section of the supermarket like where I

get the

> soy from. Thanks Candi

>

>

[Guest guest]

We use the rice milk and vanilla rice milk from Whole Foods, the 365

brand. It's not in the refrigerated section.

At 06:06 PM 9/16/2005, you wrote:

>Hi All,

> For those of you that use rice milk .. what kind do you use? I see

> Rice Dream Drink and then Rice Milk Enriched. Also vanilla or original

> flavor. We are going to change from vanilla soy milk to rice milk so I

> guess I will probably at first change to the vanilla. I guess the rice

> milk doesn't come in the fridge section of the supermarket like where I

> get the soy from. Thanks Candi

[Guest guest]

This is one of those big things I've missed. Why not use brown rice or

brown sugar?

Thanks for all the info,

At 06:46 PM 9/16/2005, you wrote:

>Remember that Rice Dream milk is made with brown rice. Dr. G's office told

>me that brown and brown sugar is to be avoided.

>Argie

[Guest guest]

Hi ,

I will ask the office next week to see why rice milk with brown rice and

brown sugar is not for my son. Dr. Goldberg asked me to do a weekly diet

and when they responded they said to take it out of the diet, because of

allergens. I only used Rice Dream milk in pancakes or eggs to enhance the

flavor, and for the calcium, so it wasn't much (my son won't drink milk

alone anymore). My son has been having " reflux " like symptoms, gagging and

constipation. They suggested I use soy milk instead. He still has them,

but not as frequent, so maybe it's working, we'll see.

Argie

RE: RICE MILK

This is one of those big things I've missed. Why not use brown rice or

brown sugar?

Thanks for all the info,

At 06:46 PM 9/16/2005, you wrote:

>Remember that Rice Dream milk is made with brown rice. Dr. G's office

told

>me that brown and brown sugar is to be avoided.

>Argie

[Guest guest]

Thanks Argie. I can't wait to hear what he says! He just vetoed our syrup

in favor of one with many more preservatives. It's hard to keep up!

At 01:59 PM 9/17/2005, you wrote:

>Hi ,

>

>I will ask the office next week to see why rice milk with brown rice and

>brown sugar is not for my son. Dr. Goldberg asked me to do a weekly diet

>and when they responded they said to take it out of the diet, because of

>allergens. I only used Rice Dream milk in pancakes or eggs to enhance the

>flavor, and for the calcium, so it wasn't much (my son won't drink milk

>alone anymore). My son has been having " reflux " like symptoms, gagging and

>constipation. They suggested I use soy milk instead. He still has them,

>but not as frequent, so maybe it's working, we'll see.

>

>Argie

[Guest guest]

Hi,

Rice milk (and brown rice syrup) can have a lot of

additives--gluten included. Also, often it is made

from older rice--moldy. If your child has any GI

issues, neither one of these things are good! We

ditched rice milk for these reasons.

--- and Daron Freedberg

<mdfreedberg@...> wrote:

> Thanks Argie. I can't wait to hear what he says!

> He just vetoed our syrup

> in favor of one with many more preservatives. It's

> hard to keep up!

>

>

> At 01:59 PM 9/17/2005, you wrote:

> >Hi ,

> >

> >I will ask the office next week to see why rice

> milk with brown rice and

> >brown sugar is not for my son. Dr. Goldberg asked

> me to do a weekly diet

> >and when they responded they said to take it out of

> the diet, because of

> >allergens. I only used Rice Dream milk in pancakes

> or eggs to enhance the

> >flavor, and for the calcium, so it wasn't much (my

> son won't drink milk

> >alone anymore). My son has been having " reflux "

> like symptoms, gagging and

> >constipation. They suggested I use soy milk

> instead. He still has them,

> >but not as frequent, so maybe it's working, we'll

> see.

> >

> >Argie

>

>

> [Non-text portions of this message have been

> removed]

>

>

__________________________________________________

[Guest guest]

Does this come out like Horchata? The Mexican rice drink? DH loves that, so I will see.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Rainbow Example!aeranch@...

----- Original Message -----

From: Suzanne

health

Sent: Sunday, September 10, 2006 3:25 PM

Subject: Rice milk

Rice milk is a good dairy substitute for many desert recipes. It is naturally a little bit lighter and somewhat sweeter than oat milk or soy milk.

A common recipe to make your own rice milk is:

6 c warm water

1 1/2 c cooked rice

1 1/2 tsp vanilla

Place all three ingredients in a blender and blend on high speed for about three minutes or until smooth. Let stand for at least 45 minutes (and preferably several hours). Strain into another container with a doubled over coarse cheese cloth. The standing will settle most of the sediment.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

health/

http://suziesgoats.wholefoodfarmacy.com/

http://360./suziesgoats

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less.

[Guest guest]

1 cup long grain white rice 2 cups skinless almonds 1 inch cinnamon bark 8 cups water 1/2 cup sugar 1/4 teaspoon vanilla extract Wash and drain the rice. Using a spice grinder (an electric coffee grinder works well too), grind the rice until fine; combine with the almonds and cinnamon bark. Add 3 1/2 cups water and let sit overnight, covered. Blend rice mixture until smooth using a blender. Add 2 1/2 cups of water and continue blending. Add sugar and vanilla extract. Strain horchata into a bowl first using a metal strainer and then a double layer of cheesecloth; finish with up to an additional 2 cups of water until it achieves a milky consistency. Serve cold or over ice. Try using rice milk and just add cinnamon and honey. Gayla <aeranch@...> wrote: Does this come out like Horchata? The Mexican rice drink? DH loves that, so I will see.

Get your own web address for just $1.99/1st yr. We'll help. Small Business.

[Guest guest]

It also has a lot of sugar, but maybe a little stevia would perk this up, along with some traditional cinnamon.

Gayla Always Enough RanchAcampo, Californiahttp://bouncinghoofs.com/alwaysenough.htmlBill Barnhill is our Rainbow Example!aeranch@...

----- Original Message -----

From: SV

health

Sent: Sunday, September 10, 2006 5:16 PM

Subject: Re: Rice milk

Gayla - That's exactly what I was going to ask. The ESL teacher (English Second Language class) has an ethnic lunch every year and the Spanish speakers always bring that drink. It is very good and while it's not raw, it is a sight better than cow's milk for them!

Shari the gringo

[Guest guest]

try raw sugar or honey or agave..Gayla <aeranch@...> wrote: Ah! Now that sounds like a possibility. From: Suzanne health Sent: Sunday, September 10, 2006 5:51 PM Subject: Re: Rice milk 1 cup long grain white rice 2 cups skinless almonds 1 inch cinnamon bark 8 cups water 1/2 cup sugar 1/4 teaspoon vanilla extract Suzi What is a weed? A plant whose virtues have not yet been discovered. health/ http://suziesgoats.wholefoodfarmacy.com/ http://360./suziesgoats

Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less.

[Guest guest]

Put a little cinnamon in there and you’d

be darn close to Horchata.

Janet

From: health [mailto:health ] On Behalf Of Gayla

Sent: Sunday, September 10, 2006

4:00 PM

health

Subject: Re:

Rice milk

Does this come out like

Horchata? The Mexican rice drink? DH loves that, so I will see.

Gayla

Always Enough Ranch

Acampo, California

http://bouncinghoofs.com/alwaysenough.html

Bill Barnhill is our Rainbow Example!

aeranchgmail

----- Original Message -----

From: Suzanne

health

Sent: Sunday, September

10, 2006 3:25 PM

Subject:

Rice milk

Rice milk is a good dairy substitute for many desert recipes. It is naturally

a little bit lighter and somewhat sweeter than oat milk or soy milk.

A common recipe to make your own rice milk is:

6 c warm water

1 1/2 c cooked rice

1 1/2 tsp vanilla

Place all three ingredients in a blender and blend on high speed for

about three minutes or until smooth. Let stand for at least 45 minutes (and

preferably several hours). Strain into another container with a doubled over

coarse cheese cloth. The standing will settle most of the sediment.

Suzi

What is a

weed? A plant whose virtues have not yet been discovered.

health/

http://suziesgoats.wholefoodfarmacy.com/

http://360./suziesgoats

Messenger with Voice. Make

PC-to-Phone Calls to the US

(and 30+ countries) for 2¢/min or less.

[Guest guest]

Easier said than done! There is no phone number on the box and I've

sent an email to the company but haven't heard back. Unfortunately,

no one in the store knows, either. Is there any brand that is

definitely made with white rice?

At 05:25 PM 8/21/2007, you wrote:

>You can always call the manufacturer and they'll tell you if it's

>brown or white rice used.

> [sPAM] Rice Milk

>

>I am confused about rice milk. I always assumed the rice milk we use

>is from white rice since the milk is white. The ingredient list just

>says rice, it doesn't specify brown or white. Is this wrong? We use

>the Whole Foods 365 brand. Thanks for your help, I hope her milk is fine!

[Guest guest]

From the message archives How to make Rice milk 1 cup long grain white rice 2 cups skinless almonds 1 inch cinnamon bark 8 cups water 1/2 cup sugar 1/4 teaspoon vanilla extract OR 1 cup cooked brown rice (short grain works best)4 cups water1 tsp. vanilla extract Place cooked rice in blender with water and vanilla and process until throughly liquefied. Strain.==========================OR use brown rice.Boil the rice for about 20 minutes. The volume of water is about 6times that of the rice. Leave to soak for about 1 hour. Drain off thewater. Blend the rice with cold water at about 4 water to 1 rice byvolume. Filter the resulting liquid through a fine cloth. The liquidis not very nice without flavouring but it's a

start.==========================Here's a rice milk recipe for you.RICE MILK2/3 c. hot rice3 c. hot water1/3 c. cashews1 tsp. vanilla1/2 tsp. salt2 tbsp. honey Blend all ingredients, chill and serve. Servings: 4.Blua Birdo <bluabirdo@...> wrote: Hello,I would like to know what part of the rice is used to make rice milk.Is it highly processed? Where the sweet in rice milk comes from?I tried it sometime ago and I liked the taste, but I would like to know what it is exactly.Thanks,Rena

Never miss a thing. Make your homepage.

[Guest guest]

Thanks Suzy,

If this is rice mil, I won't use it anymore. I thought it was something healthier, but I had some doubts.

Rena

Re: Rice milk

From the message archives

How to make

Rice milk

1

cup long grain white rice

2

cups skinless almonds

1

inch cinnamon bark

8

cups water

1/2

cup sugar

1/4

teaspoon vanilla extract

OR

1 cup cooked brown rice (short grain works best)4 cups water1 tsp. vanilla extract Place cooked rice in blender with water and vanilla and process until throughly liquefied. Strain.==========================OR use brown rice.Boil the rice for about 20 minutes. The volume of water is about 6times that of the rice. Leave to soak for about 1 hour. Drain off thewater. Blend the rice with cold water at about 4 water to 1 rice byvolume. Filter the resulting liquid through a fine cloth. The liquidis not very nice without flavouring but it's a start.==========================Here's a rice milk recipe for you.RICE MILK2/3 c. hot rice3 c. hot water1/3 c. cashews1 tsp. vanilla1/2 tsp. salt2 tbsp. honey Blend all ingredients, chill and serve. Servings: 4.Blua Birdo <bluabirdohotmail> wrote:

Hello,I would like to know what part of the rice is used to make rice milk.Is it highly processed? Where the sweet in rice milk comes from?I tried it sometime ago and I liked the taste, but I would like to know what it is exactly.Thanks,Rena

Never miss a thing. Make your homepage.

[Guest guest]

that was only one ... the one I use is still listed below.Blua Birdo <bluabirdo@...> wrote: Thanks Suzy, If this is rice mil, I won't use it anymore. I thought it was something healthier, but I had some doubts. Rena 1 cup cooked brown rice (short grain works best)4 cups water (distilled)1 tsp. vanilla extract

(optional) Place cooked rice in blender with water and vanilla and process until throughly liquefied. Strain.==========================OR use brown rice.Boil the rice for about 20 minutes. The volume of water is about 6times that of the rice. Leave to soak for about 1 hour. Drain off thewater. Blend the rice with cold water at about 4 water to 1 rice byvolume. Filter the resulting liquid through a fine cloth. The liquidis not very nice without flavouring but it's a start.

Never miss a thing. Make your homepage.

[Guest guest]

I don't think there is a non-organic rice milk. I could be wrong,

though. As long as it's white rice, I think Dr. G is okay with it

being organic. I don't use rice milk so again, I could be wrong.

Cheryl

On Jan 29, 2008, at 8:02 AM, susan.robins wrote:

> Has anyone found a non-organic, white rice milk that will work on the

> diet? I've tried to make some, but it was discusting.

>

>

>

[Guest guest]

Trader Joe's just started carrying their own brand of rice milk in the

refrigerated section of the store. My son seems to like it. I don't know if it's

organic or not.

HTH,

Robyn

Cheryl Lowrance <c.lowrance@...> wrote:

I don't think there is a non-organic rice milk. I could be wrong,

though. As long as it's white rice, I think Dr. G is okay with it

being organic. I don't use rice milk so again, I could be wrong.

Cheryl

On Jan 29, 2008, at 8:02 AM, susan.robins wrote:

> Has anyone found a non-organic, white rice milk that will work on the

> diet? I've tried to make some, but it was discusting.

>

>

>

[Guest guest]

>

> > Has anyone found a non-organic, white rice milk that will work on the

> > diet? I've tried to make some, but it was discusting.

> >

> >

> >

>

>