cinnamon rolls, chocolate delights and candida overgrowth etc.

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All this talk of cinnamon rolls etc. has gotten my sweet tooth going, which isn't the best due to candida overgrowth etc. I just snuck some semi sweet chocolate which I shouldn't do for either the sugar or the caffeine. Is anyone else here so sensitive? I simply can't have anything with yeast in it either. Looks like now the heat is past I can do a little baking again. Thankfully there is stevia. If I put half a cup of applesauce with the stevia in baked goods it contradicts the bitter taste. I make mean mock brownies using stevia and carob powder--tastes like sinning without doing so. Maybe now try cinnamon rolls?flatcat9@... wrote: I gave the Azna cinnamon rolls a second try. Yesterday I ate part of one at hot-day room temperature; I thought it was nasty. I tried again, heating for a minute in the microwave. This time it was edible, although far too sweet, damp, and dense for my taste. I won't be eating the remaining two rolls -- but I no longer have such intensely negative feelings about them. H. In a message dated 5/17/08 8:44:52 PM, kimberlymp1gmail writes: I just got the same thing today at the Cupertino wf. And they're very good. I was

disappointed to not find the french Bread pizza, but found individually wrapped brownies by "frankly natural bakers" in walnut and cherry berry that are chewy and good. **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001)